Potsticker Burger
Directions
- 1Add ground pork to a metal bowl.
- 2Add a tablespoon of pureed garlic to the pork.
- 3Add a tablespoon of pureed ginger to the pork.
- 4Add a couple of squirts of liquid aminos to the pork.
- 5Add chopped green onions to the pork.
- 6Add a pinch of salt to the pork mixture.
- 7Add a pinch of pepper to the pork mixture.
- 8Mix all the ingredients well until incorporated.
- 9Let the mixture sit for about 30 minutes to allow the flavors to marry.
- 10Pour liquid aminos into a small bowl for the sauce.
- 11Add about a tablespoon of sugar to the sauce.
- 12Add more green scallions, all minced up, to the sauce.
- 13Add a splash of white vinegar to the sauce.
- 14Mix the sauce ingredients well and set aside.
- 15Place the pork mixture on a hot grill and flatten it to form a patty.
- 16Caramelize one side of the patty.
- 17Flip the patty over.
- 18Add butter to the grill and toast the burger bun.
- 19Add a slice of pepper jack cheese on top of the cooked patty.
- 20Spread mayonnaise on the bottom bun.
- 21Place some greens in a bowl.
- 22Pour some sauce over the greens to dress them.
- 23Mix the greens with the sauce.
- 24Place the cheeseburger patty on the prepared bottom bun.
- 25Place the dressed greens on top of the patty.
- 26Pour any extra sauce over the greens.
- 27Place the top bun on the burger.
- 28Cut the burger in half and serve.
Ingredients
- ground pork
- 1 tablespoon pureed garlic
- 1 tablespoon pureed ginger
- 2 squirts liquid aminos
- chopped green onions
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon sugar
- splash white vinegar
- butter
- 1 slice pepper jack cheese
- 1 burger bun
- mayo
- greens
Equipment
metal bowlspoongrillspatulaplateknife
Tips
- Let the meat mixture sit for about 30 minutes to allow the flavors to marry.
- Add pepper jack cheese for a little bit of heat.
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