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Calçots de Temporada Caramelizados

40m
Serves 1
instagram.com

Calçots de Temporada Caramelizados

instagram.com
40m
Serves 1

Directions

  1. 1Limpiar los calçots, retirando la primera capa y lavándolos bien.
  2. 2Cortar un poco los calçots.
  3. 3Colocar papel vegetal en una bandeja de horno.
  4. 4Añadir un chorrito de aceite de oliva en la bandeja.
  5. 5Espolvorear una pizca de sal y un poco de pimienta negra molida sobre el aceite.
  6. 6Disponer los calçots limpios en la bandeja.
  7. 7Rociar los calçots con otro chorrito de aceite.
  8. 8Espolvorear con un poco más de sal y pimienta.
  9. 9Hornear a 190 grados Celsius hasta que estén dorados y caramelizados, aproximadamente 40 minutos.
  10. 10Servir los calçots con salsa de calçots.

Ingredients

  • calçots
  • Aceite de oliva virgen extra
  • pizca Sal
  • pizca Pimienta negra molida
  • Salsa de calçots

Equipment

Bandeja de hornoPapel vegetalHorno

Tips

  • Puedes cocinar los calçots al horno si hace mal tiempo en lugar de a la brasa.

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