Crispy Dill Potato Salad
Serves 1
Directions
- 1Add half a cup of mayonnaise into a bowl.
- 2Add a fourth of a cup of Greek yogurt to the bowl.
- 3Squeeze the juice of one lemon into the bowl.
- 4Add two teaspoons of coarse ground Dijon mustard to the bowl.
- 5Add about a fourth of a cup of chopped dill to the bowl.
- 6Add three tablespoons of chopped parsley to the bowl.
- 7Combine the ingredients in the bowl.
- 8Add one chopped-up cucumber to the bowl.
- 9Add half of a diced onion to the bowl.
- 10Taste the sauce.
- 11Put the tots on a baking sheet lined with parchment paper.
- 12Smash the tots using a glass bowl.
- 13Spray the smashed tots with a little oil.
- 14Bake the tots on high heat at about 425 degrees Fahrenheit until really crispy.
- 15Pour the crispy tots into the bowl with the sauce.
- 16Mix the tots with the sauce.
- 17Serve and enjoy.
Ingredients
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 1 lemon
- 2 teaspoons Dijon coarse ground mustard
- 0.25 cup chopped dill
- 3 tablespoons chopped parsley
- 1 chopped cucumber
- 0.5 diced onion
- 400 g tots
- oil
- to taste salt and pepper
Equipment
bowllemon squeezerspooncutting boardknifebaking sheetparchment paperoil sprayer
Tips
- Bake the tots while making the sauce.
- Bake the smashed tots until crispy.
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