Crispy Dill Potato Salad

Serves 1
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Directions

  1. 1Add half a cup of mayonnaise into a bowl.
  2. 2Add half a cup of mayonnaise into a bowl.
  3. 3Add half a cup of mayonnaise into a bowl.
  4. 4Add a fourth of a cup of Greek yogurt to the bowl.
  5. 5Add a fourth of a cup of Greek yogurt to the bowl.
  6. 6Add a fourth of a cup of Greek yogurt to the bowl.
  7. 7Squeeze the juice of one lemon into the bowl.
  8. 8Squeeze the juice of one lemon into the bowl.
  9. 9Squeeze the juice of one lemon into the bowl.
  10. 10Add two teaspoons of coarse ground Dijon mustard to the bowl.
  11. 11Add two teaspoons of coarse ground Dijon mustard to the bowl.
  12. 12Add two teaspoons of coarse ground Dijon mustard to the bowl.
  13. 13Add about a fourth of a cup of chopped dill to the bowl.
  14. 14Add about a fourth of a cup of chopped dill to the bowl.
  15. 15Add about a fourth of a cup of chopped dill to the bowl.
  16. 16Add three tablespoons of chopped parsley to the bowl.
  17. 17Add three tablespoons of chopped parsley to the bowl.
  18. 18Add three tablespoons of chopped parsley to the bowl.
  19. 19Combine the ingredients in the bowl.
  20. 20Combine the ingredients in the bowl.
  21. 21Combine the ingredients in the bowl.
  22. 22Add one chopped-up cucumber to the bowl.
  23. 23Add one chopped-up cucumber to the bowl.
  24. 24Add one chopped-up cucumber to the bowl.
  25. 25Add half of a diced onion to the bowl.
  26. 26Add half of a diced onion to the bowl.
  27. 27Add half of a diced onion to the bowl.
  28. 28Taste the sauce.
  29. 29Taste the sauce.
  30. 30Taste the sauce.
  31. 31Put the tots on a baking sheet lined with parchment paper.
  32. 32Put the tots on a baking sheet lined with parchment paper.
  33. 33Put the tots on a baking sheet lined with parchment paper.
  34. 34Smash the tots using a glass bowl.
  35. 35Smash the tots using a glass bowl.
  36. 36Smash the tots using a glass bowl.
  37. 37Spray the smashed tots with a little oil.
  38. 38Spray the smashed tots with a little oil.
  39. 39Spray the smashed tots with a little oil.
  40. 40Bake the tots on high heat at about 425 degrees Fahrenheit until really crispy.
  41. 41Bake the tots on high heat at about 425 degrees Fahrenheit until really crispy.
  42. 42Bake the tots on high heat at about 425 degrees Fahrenheit until really crispy.
  43. 43Pour the crispy tots into the bowl with the sauce.
  44. 44Pour the crispy tots into the bowl with the sauce.
  45. 45Pour the crispy tots into the bowl with the sauce.
  46. 46Mix the tots with the sauce.
  47. 47Mix the tots with the sauce.
  48. 48Mix the tots with the sauce.
  49. 49Serve and enjoy.
  50. 50Serve and enjoy.
  51. 51Serve and enjoy.

Ingredients

  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 0.25 cup Greek yogurt
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons Dijon coarse ground mustard
  • 0.25 cup chopped dill
  • 0.25 cup chopped dill
  • 0.25 cup chopped dill
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped parsley
  • 1 chopped cucumber
  • 1 chopped cucumber
  • 1 chopped cucumber
  • 0.5 diced onion
  • 0.5 diced onion
  • 0.5 diced onion
  • 400 g tots
  • 400 g tots
  • 400 g tots
  • oil
  • oil
  • oil
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper

Equipment

bowllemon squeezerspooncutting boardknifebaking sheetparchment paperoil sprayer

Tips

  • Bake the tots while making the sauce.
  • Bake the smashed tots until crispy.