High Protein Beef Shawarma Mac N Cheese

Serves 4
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Directions

  1. 1First, slice your beef steaks into thin strips.
  2. 2First, slice your beef steaks into thin strips.
  3. 3First, slice your beef steaks into thin strips.
  4. 4Then season generously with the shawarma spice mix.
  5. 5Then season generously with the shawarma spice mix.
  6. 6Then season generously with the shawarma spice mix.
  7. 7Add olive oil.
  8. 8Add olive oil.
  9. 9Add olive oil.
  10. 10Add lemon juice.
  11. 11Add lemon juice.
  12. 12Add lemon juice.
  13. 13Mix till you lose patience.
  14. 14Mix till you lose patience.
  15. 15Mix till you lose patience.
  16. 16Then add light butter to a pan.
  17. 17Then add light butter to a pan.
  18. 18Then add light butter to a pan.
  19. 19Cook the beef for 2 minutes on high heat till golden brown.
  20. 20Cook the beef for 2 minutes on high heat till golden brown.
  21. 21Cook the beef for 2 minutes on high heat till golden brown.
  22. 22Add more light butter and parsley.
  23. 23Add more light butter and parsley.
  24. 24Add more light butter and parsley.
  25. 25Mix well and set aside.
  26. 26Mix well and set aside.
  27. 27Mix well and set aside.
  28. 28Add shawarma spice mix to the pan, let it toast for 1-2 mins.
  29. 29Add shawarma spice mix to the pan, let it toast for 1-2 mins.
  30. 30Add shawarma spice mix to the pan, let it toast for 1-2 mins.
  31. 31Before adding evaporated milk.
  32. 32Before adding evaporated milk.
  33. 33Before adding evaporated milk.
  34. 34Add light cream cheese.
  35. 35Add light cream cheese.
  36. 36Add light cream cheese.
  37. 37Add cheddar.
  38. 38Add cheddar.
  39. 39Add cheddar.
  40. 40Add pasta water.
  41. 41Add pasta water.
  42. 42Add pasta water.
  43. 43Stir till thick and creamy.
  44. 44Stir till thick and creamy.
  45. 45Stir till thick and creamy.
  46. 46Add your cooked macaroni.
  47. 47Add your cooked macaroni.
  48. 48Add your cooked macaroni.
  49. 49Give it all a good mix.
  50. 50Give it all a good mix.
  51. 51Give it all a good mix.
  52. 52Lastly, in a bowl add sliced red onion.
  53. 53Lastly, in a bowl add sliced red onion.
  54. 54Lastly, in a bowl add sliced red onion.
  55. 55Add freshly chopped parsley.
  56. 56Add freshly chopped parsley.
  57. 57Add freshly chopped parsley.
  58. 58Add sumac.
  59. 59Add sumac.
  60. 60Add sumac.
  61. 61Add lemon juice.
  62. 62Add lemon juice.
  63. 63Add lemon juice.
  64. 64Mix it all up.
  65. 65Mix it all up.
  66. 66Mix it all up.
  67. 67Now all that's left to do is distribute equally into four servings.
  68. 68Now all that's left to do is distribute equally into four servings.
  69. 69Now all that's left to do is distribute equally into four servings.

Ingredients

  • 800 g Beef Steak Strips
  • 800 g Beef Steak Strips
  • 800 g Beef Steak Strips
  • 2 servings Shawarma Spice Mix
  • 2 servings Shawarma Spice Mix
  • 2 servings Shawarma Spice Mix
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 1 Whole Lemon Juiced
  • 1 Whole Lemon Juiced
  • 1 Whole Lemon Juiced
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 240 g Uncooked Macaroni
  • 240 g Uncooked Macaroni
  • 240 g Uncooked Macaroni
  • 1 Serving Shawarma Spice Mix
  • 1 Serving Shawarma Spice Mix
  • 1 Serving Shawarma Spice Mix
  • 250 ml Light Evaporated Milk
  • 250 ml Light Evaporated Milk
  • 250 ml Light Evaporated Milk
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 150 g Light Cream Cheese
  • 40 g Light Cheddar
  • 40 g Light Cheddar
  • 40 g Light Cheddar
  • 60 ml Pasta Water
  • 60 ml Pasta Water
  • 60 ml Pasta Water
  • 2 Large Red Onions Sliced
  • 2 Large Red Onions Sliced
  • 2 Large Red Onions Sliced
  • 1 Big Handful Freshly Chopped Parsley
  • 1 Big Handful Freshly Chopped Parsley
  • 1 Big Handful Freshly Chopped Parsley
  • 1 Tbsp Sumac Powder
  • 1 Tbsp Sumac Powder
  • 1 Tbsp Sumac Powder
  • 1 Lemon Juiced
  • 1 Lemon Juiced
  • 1 Lemon Juiced

Equipment

knifepanbowlspatulacutting boardspoon