Serves 4
Directions
- 1First, slice your beef steaks into thin strips.
- 2Then season generously with the shawarma spice mix.
- 3Add olive oil.
- 4Add lemon juice.
- 5Mix till you lose patience.
- 6Then add light butter to a pan.
- 7Cook the beef for 2 minutes on high heat till golden brown.
- 8Add more light butter and parsley.
- 9Mix well and set aside.
- 10Add shawarma spice mix to the pan, let it toast for 1-2 mins.
- 11Before adding evaporated milk.
- 12Add light cream cheese.
- 13Add cheddar.
- 14Add pasta water.
- 15Stir till thick and creamy.
- 16Add your cooked macaroni.
- 17Give it all a good mix.
- 18Lastly, in a bowl add sliced red onion.
- 19Add freshly chopped parsley.
- 20Add sumac.
- 21Add lemon juice.
- 22Mix it all up.
- 23Now all that's left to do is distribute equally into four servings.
Ingredients
- 800 g Beef Steak Strips
- 2 servings Shawarma Spice Mix
- 2 Tsp Olive Oil
- 1 Whole Lemon Juiced
- 20 g Light Butter
- 240 g Uncooked Macaroni
- 1 Serving Shawarma Spice Mix
- 250 ml Light Evaporated Milk
- 150 g Light Cream Cheese
- 40 g Light Cheddar
- 60 ml Pasta Water
- 2 Large Red Onions Sliced
- 1 Big Handful Freshly Chopped Parsley
- 1 Tbsp Sumac Powder
- 1 Lemon Juiced
Equipment
knifepanbowlspatulacutting boardspoon
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