Serves 1
Directions
- 1Brown ground beef and diced onion in a skillet over medium-high heat.
- 2Season the beef with salt, pepper, paprika, parsley, and onion powder.
- 3Once the beef is cooked, drain any extra grease.
- 4Add minced garlic, Worcestershire sauce, drained corn, cream of mushroom soup, cheddar cheese, and sour cream. Stir everything together well.
- 5Top with a little bit more cheese.
- 6Add tater tots or crispy crowns on top.
- 7Bake at 375 degrees F.
- 8Top with dried parsley.
Ingredients
- 1 lb ground beef
- 1 whole onion, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp parsley
- 1 tsp onion powder
- 1 tbsp minced garlic
- 2 tbsp worcestershire sauce
- 10 oz corn, drained
- 10 oz cream of mushroom soup
- 1/4 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 30 oz frozen crispy crowns or tater tots
- dried parsley (optional)
Equipment
skillet
Related recipes
Party Daal
Indian · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Zucchini Pasta
Italian · Dinner
Loaded taco potato bake with queso drizzle
Mexican · Dinner
caramelized zucchini meatballs
Italian · Dinner
Lazy Ramen
Japanese · Dinner
Italian Wedding Meatball Orzo
Italian · Dinner
Creamy Chicken & Rice Casserole Delight
Dinner
Cheeseburger Potato Casserole
American · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Honey Smokey grilled Air Fryer Chicken
Dinner16m
High Protein Chicken Hot Pocket
Italian · Dinner