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Mushroom Stroganoff

Serves 1
tiktok.com

Mushroom Stroganoff

tiktok.com
Serves 1

Directions

  1. 1Start by sauteing some onion and garlic until soft.
  2. 2Add thyme and some tomato paste and let it combine.
  3. 3Add all the mushrooms and coat everything in the tomato paste.
  4. 4Put the lid on and cook for 3 minutes.
  5. 5Give the mushrooms a little stir and then put the lid back on and cook for another 3 minutes.
  6. 6Add some red wine.
  7. 7Add the cashew cream.
  8. 8Cook the stroganoff for 4-5 minutes until it thickens to your desired consistency, adding water if it gets too thick.
  9. 9Add a bit more tomato paste and a little splash of apple cider vinegar to retain acidity and get a sour cream vibe.
  10. 10Add freshly cracked black pepper.
  11. 11Add some fresh parsley to finish it off.
  12. 12Serve with rice or pasta and garnish with more parsley.

Ingredients

  • 1 cup roasted cashews
  • 2 cups water
  • 2.5 tbsp Massel beef-style stock powder
  • 1 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 3 tbsp vegan butter or olive oil
  • 800 g button mushrooms
  • 2 brown onions
  • 5 cloves garlic, minced
  • 1 tsp dried thyme
  • 3 tbsp tomato paste
  • 1 tbsp apple cider vinegar
  • 1 cup red wine
  • 1 tsp black pepper
  • 1 cup water
  • 0.5 cup freshly chopped parsley

Equipment

large potlidspatulablenderbowlplatespoon

Tips

  • Blend cashew cream until incredibly smooth.
  • Soak cashews overnight if you have a weak blender.
  • Blend for long enough (could be a minute or more).
  • Keep small mushrooms whole for juicier mouthfuls.
  • Stir in tomato paste and apple cider vinegar towards the end for a sharper sour-cream like zing.

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