Serves 2
Directions
- 1Add diced potatoes to the air fryer.
- 2Add oil spray and paprika powder and mix.
- 3Put in the air fryer for 10 minutes.
- 4Mix light cooking cream with spices.
- 5Marinate the chicken fillet for 10 minutes.
- 6Crush sugar-free cornflakes with a pepper mill.
- 7Add the marinated chicken to the pre-baked potatoes.
- 8Top with cornflakes and mix everything well.
- 9Bake for another twelve minutes.
- 10Serve with chili sauce.
Ingredients
- 600 g Kartoffeln, klein gewürfelt roh gewogen
- Ölspray
- Paprikapulver
- 400 g Chicken
- 60 ml leichte Kochsahne
- 50 g Cornflakes
- Chilie Soße
Equipment
air fryerbowlwooden spoon
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