Ribeye Steak Dinner with Chimichurri, Roasted Potatoes, and Broccolini

20 mins
Serves 2
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Directions

  1. 1Prepare the chimichurri: finely chop parsley, red onion, red chili, and garlic. Mix in a bowl with olive oil, red wine vinegar, salt, and pepper.
  2. 2Prepare the chimichurri: finely chop parsley, red onion, red chili, and garlic. Mix in a bowl with olive oil, red wine vinegar, salt, and pepper.
  3. 3Prepare the chimichurri: finely chop parsley, red onion, red chili, and garlic. Mix in a bowl with olive oil, red wine vinegar, salt, and pepper.
  4. 4Prepare the potatoes: cut the potatoes into quarters, toss with olive oil, creole seasoning, garlic powder, paprika, and Italian seasoning or parsley. Put them into an air fryer.
  5. 5Prepare the potatoes: cut the potatoes into quarters, toss with olive oil, creole seasoning, garlic powder, paprika, and Italian seasoning or parsley. Put them into an air fryer.
  6. 6Prepare the potatoes: cut the potatoes into quarters, toss with olive oil, creole seasoning, garlic powder, paprika, and Italian seasoning or parsley. Put them into an air fryer.
  7. 7Prepare the broccolini: drizzle olive oil on the broccolini and season it with salt and pepper. Put it in a pan and stir in oyster or soy sauce. Cook until tender.
  8. 8Prepare the broccolini: drizzle olive oil on the broccolini and season it with salt and pepper. Put it in a pan and stir in oyster or soy sauce. Cook until tender.
  9. 9Prepare the broccolini: drizzle olive oil on the broccolini and season it with salt and pepper. Put it in a pan and stir in oyster or soy sauce. Cook until tender.
  10. 10Prepare the steak: season the ribeye steaks with salt and pepper. Heat olive oil in a cast iron pan. Sear steaks for about 3-4 minutes per side, adding rosemary, thyme, garlic, and butter during the last minute of cooking. Cook to your desired doneness.
  11. 11Prepare the steak: season the ribeye steaks with salt and pepper. Heat olive oil in a cast iron pan. Sear steaks for about 3-4 minutes per side, adding rosemary, thyme, garlic, and butter during the last minute of cooking. Cook to your desired doneness.
  12. 12Prepare the steak: season the ribeye steaks with salt and pepper. Heat olive oil in a cast iron pan. Sear steaks for about 3-4 minutes per side, adding rosemary, thyme, garlic, and butter during the last minute of cooking. Cook to your desired doneness.
  13. 13Serve the ribeye steak topped with chimichurri, along with roasted potatoes and broccolini.
  14. 14Serve the ribeye steak topped with chimichurri, along with roasted potatoes and broccolini.
  15. 15Serve the ribeye steak topped with chimichurri, along with roasted potatoes and broccolini.

Ingredients

  • 2 ribeye steak
  • 2 ribeye steak
  • 2 ribeye steak
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 4 tbsp unsalted butter
  • 4 tbsp unsalted butter
  • 4 tbsp unsalted butter
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 bundle parsley
  • 1 bundle parsley
  • 1 bundle parsley
  • 0.25 red onion
  • 0.25 red onion
  • 0.25 red onion
  • 1 pinch dried pepper flakes
  • 1 pinch dried pepper flakes
  • 1 pinch dried pepper flakes
  • 1 red chili
  • 1 red chili
  • 1 red chili
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp pepper
  • 0.5 tbsp pepper
  • 0.5 tbsp pepper
  • 1 bunch broccolini
  • 1 bunch broccolini
  • 1 bunch broccolini
  • 1 tbsp oyster sauce or soy sauce
  • 1 tbsp oyster sauce or soy sauce
  • 1 tbsp oyster sauce or soy sauce
  • 1 lb small red potatoes
  • 1 lb small red potatoes
  • 1 lb small red potatoes
  • 1 tsp creole seasoning
  • 1 tsp creole seasoning
  • 1 tsp creole seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp italian seasoning or parsley
  • 1 tsp italian seasoning or parsley
  • 1 tsp italian seasoning or parsley
  • 1 glass red wine
  • 1 glass red wine
  • 1 glass red wine

Equipment

knifecutting boardbowlair fryerfrying pantongsmeat thermometer