Lasagna
Directions
- 1Dice an onion, green bell pepper, and red bell pepper.
- 2Dice an onion, green bell pepper, and red bell pepper.
- 3Dice an onion, green bell pepper, and red bell pepper.
- 4Mince a few cloves of garlic.
- 5Mince a few cloves of garlic.
- 6Mince a few cloves of garlic.
- 7Heat olive oil in a Dutch oven.
- 8Heat olive oil in a Dutch oven.
- 9Heat olive oil in a Dutch oven.
- 10Add the diced vegetables to the Dutch oven.
- 11Add the diced vegetables to the Dutch oven.
- 12Add the diced vegetables to the Dutch oven.
- 13Season the vegetables with salt and pepper.
- 14Season the vegetables with salt and pepper.
- 15Season the vegetables with salt and pepper.
- 16Sauté the vegetables for about 5 minutes.
- 17Sauté the vegetables for about 5 minutes.
- 18Sauté the vegetables for about 5 minutes.
- 19Remove the sautéed vegetables from the pot and set aside.
- 20Remove the sautéed vegetables from the pot and set aside.
- 21Remove the sautéed vegetables from the pot and set aside.
- 22Add ground turkey and turkey Italian sausage to the Dutch oven.
- 23Add ground turkey and turkey Italian sausage to the Dutch oven.
- 24Add ground turkey and turkey Italian sausage to the Dutch oven.
- 25Cook the meat until browned, breaking it apart with a fork.
- 26Cook the meat until browned, breaking it apart with a fork.
- 27Cook the meat until browned, breaking it apart with a fork.
- 28Add the sautéed vegetables back into the pot with the cooked meat.
- 29Add the sautéed vegetables back into the pot with the cooked meat.
- 30Add the sautéed vegetables back into the pot with the cooked meat.
- 31Season the meat and vegetables with salt and Italian seasoning.
- 32Season the meat and vegetables with salt and Italian seasoning.
- 33Season the meat and vegetables with salt and Italian seasoning.
- 34Pour in diced tomatoes and pasta sauce.
- 35Pour in diced tomatoes and pasta sauce.
- 36Pour in diced tomatoes and pasta sauce.
- 37Stir the mixture well.
- 38Stir the mixture well.
- 39Stir the mixture well.
- 40Season with garlic powder, Italian seasoning, and pepper.
- 41Season with garlic powder, Italian seasoning, and pepper.
- 42Season with garlic powder, Italian seasoning, and pepper.
- 43Add sugar to the sauce.
- 44Add sugar to the sauce.
- 45Add sugar to the sauce.
- 46Let the sauce simmer for about 15 minutes.
- 47Let the sauce simmer for about 15 minutes.
- 48Let the sauce simmer for about 15 minutes.
- 49In a mixing bowl, combine ricotta cheese, chopped parsley, Parmesan cheese, cream cheese, and an egg.
- 50In a mixing bowl, combine ricotta cheese, chopped parsley, Parmesan cheese, cream cheese, and an egg.
- 51In a mixing bowl, combine ricotta cheese, chopped parsley, Parmesan cheese, cream cheese, and an egg.
- 52Mix the cheese mixture until well combined.
- 53Mix the cheese mixture until well combined.
- 54Mix the cheese mixture until well combined.
- 55In a baking dish, add a thin layer of the meat sauce.
- 56In a baking dish, add a thin layer of the meat sauce.
- 57In a baking dish, add a thin layer of the meat sauce.
- 58Place a layer of lasagna noodles over the sauce.
- 59Place a layer of lasagna noodles over the sauce.
- 60Place a layer of lasagna noodles over the sauce.
- 61Spread a layer of the ricotta cheese mixture over the noodles.
- 62Spread a layer of the ricotta cheese mixture over the noodles.
- 63Spread a layer of the ricotta cheese mixture over the noodles.
- 64Top with mozzarella cheese.
- 65Top with mozzarella cheese.
- 66Top with mozzarella cheese.
- 67Add another layer of meat sauce.
- 68Add another layer of meat sauce.
- 69Add another layer of meat sauce.
- 70Repeat the layers of noodles, ricotta cheese, mozzarella cheese, and meat sauce.
- 71Repeat the layers of noodles, ricotta cheese, mozzarella cheese, and meat sauce.
- 72Repeat the layers of noodles, ricotta cheese, mozzarella cheese, and meat sauce.
- 73Grate Parmesan cheese over the last layer of sauce.
- 74Grate Parmesan cheese over the last layer of sauce.
- 75Grate Parmesan cheese over the last layer of sauce.
- 76Add mozzarella cheese on top.
- 77Add mozzarella cheese on top.
- 78Add mozzarella cheese on top.
- 79Bake the lasagna in a 350-degree Fahrenheit oven for 45 minutes.
- 80Bake the lasagna in a 350-degree Fahrenheit oven for 45 minutes.
- 81Bake the lasagna in a 350-degree Fahrenheit oven for 45 minutes.
Ingredients
- null Onion
- null Onion
- null Onion
- null Red bell pepper
- null Red bell pepper
- null Red bell pepper
- null Green bell pepper
- null Green bell pepper
- null Green bell pepper
- null Garlic cloves
- null Garlic cloves
- null Garlic cloves
- null Olive oil
- null Olive oil
- null Olive oil
- null Salt
- null Salt
- null Salt
- null Black pepper
- null Black pepper
- null Black pepper
- null Ground turkey
- null Ground turkey
- null Ground turkey
- null Turkey Italian sausage
- null Turkey Italian sausage
- null Turkey Italian sausage
- null Italian seasoning
- null Italian seasoning
- null Italian seasoning
- null Diced tomatoes
- null Diced tomatoes
- null Diced tomatoes
- null Pasta sauce
- null Pasta sauce
- null Pasta sauce
- null Garlic powder
- null Garlic powder
- null Garlic powder
- null Sugar
- null Sugar
- null Sugar
- null Ricotta cheese
- null Ricotta cheese
- null Ricotta cheese
- null Chopped parsley
- null Chopped parsley
- null Chopped parsley
- null Parmesan cheese
- null Parmesan cheese
- null Parmesan cheese
- null Cream cheese
- null Cream cheese
- null Cream cheese
- null Egg
- null Egg
- null Egg
- null Lasagna noodles
- null Lasagna noodles
- null Lasagna noodles
- null Mozzarella cheese
- null Mozzarella cheese
- null Mozzarella cheese
Equipment
Dutch ovenBaking dishMixing bowl
Tips
- You can leave the sautéed vegetables in the pot with the meat or remove them and add them back later, it's up to you.
- Store-bought pasta sauce works just fine.
- The baking dish used allows for three layers, but two layers also work.