Directions
- 1Dice an onion, green bell pepper, and red bell pepper.
- 2Mince a few cloves of garlic.
- 3Heat olive oil in a Dutch oven.
- 4Add the diced vegetables to the Dutch oven.
- 5Season the vegetables with salt and pepper.
- 6Sauté the vegetables for about 5 minutes.
- 7Remove the sautéed vegetables from the pot and set aside.
- 8Add ground turkey and turkey Italian sausage to the Dutch oven.
- 9Cook the meat until browned, breaking it apart with a fork.
- 10Add the sautéed vegetables back into the pot with the cooked meat.
- 11Season the meat and vegetables with salt and Italian seasoning.
- 12Pour in diced tomatoes and pasta sauce.
- 13Stir the mixture well.
- 14Season with garlic powder, Italian seasoning, and pepper.
- 15Add sugar to the sauce.
- 16Let the sauce simmer for about 15 minutes.
- 17In a mixing bowl, combine ricotta cheese, chopped parsley, Parmesan cheese, cream cheese, and an egg.
- 18Mix the cheese mixture until well combined.
- 19In a baking dish, add a thin layer of the meat sauce.
- 20Place a layer of lasagna noodles over the sauce.
- 21Spread a layer of the ricotta cheese mixture over the noodles.
- 22Top with mozzarella cheese.
- 23Add another layer of meat sauce.
- 24Repeat the layers of noodles, ricotta cheese, mozzarella cheese, and meat sauce.
- 25Grate Parmesan cheese over the last layer of sauce.
- 26Add mozzarella cheese on top.
- 27Bake the lasagna in a 350-degree Fahrenheit oven for 45 minutes.
Ingredients
- null Onion
- null Red bell pepper
- null Green bell pepper
- null Garlic cloves
- null Olive oil
- null Salt
- null Black pepper
- null Ground turkey
- null Turkey Italian sausage
- null Italian seasoning
- null Diced tomatoes
- null Pasta sauce
- null Garlic powder
- null Sugar
- null Ricotta cheese
- null Chopped parsley
- null Parmesan cheese
- null Cream cheese
- null Egg
- null Lasagna noodles
- null Mozzarella cheese
Equipment
Dutch ovenBaking dishMixing bowl
Tips
- You can leave the sautéed vegetables in the pot with the meat or remove them and add them back later, it's up to you.
- Store-bought pasta sauce works just fine.
- The baking dish used allows for three layers, but two layers also work.
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