Basilly Sausagey Beans

Serves 1
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Directions

  1. 1Chop the onion with a sharp knife.
  2. 2Slice the garlic.
  3. 3Chop the roasted peppers.
  4. 4Chop the basil.
  5. 5Tear sausages up in olive oil.
  6. 6Add onions.
  7. 7Add garlic.
  8. 8Add roasted peppers.
  9. 9Add the beans.
  10. 10Add salt and pepper.
  11. 11Add basil.
  12. 12Add more beans.
  13. 13Toast pine nuts.
  14. 14Chiffonade basil.
  15. 15Slice a lemon wedge.
  16. 16Add the sausage and bean mixture into a bowl.
  17. 17Add oil.
  18. 18Add lemon.
  19. 19Add capers.
  20. 20Add pine nuts.
  21. 21Add basil.

Ingredients

  • 2 couple leftover sausages
  • 1 jar beans
  • 1 onion
  • 1 garlic clove
  • jar roasted peppers
  • loads basil
  • pine nuts
  • olive oil
  • salt
  • pepper
  • 1 wedge lemon
  • capers

Equipment

knifechopping boardpan