Crock Pot Chicken Pasta
Directions
- 1Add the chicken breasts to the crockpot.
- 2Season the chicken with salt, pepper, garlic powder, onion powder, and Kinder's Buttery Garlic & Herb Seasoning.
- 3Add a block of cream cheese, a bottle of Alfredo sauce, a bottle of marinara sauce, and some garlic to the crockpot.
- 4Give everything a good mix.
- 5Cover the crockpot and cook on high for 3 hours.
- 6After 3 hours, shred the chicken.
- 7Add cooked pasta and a full bag of mozzarella cheese.
- 8Mix everything together until the cheese is melted and combined.
- 9Top with some parsley flakes for color and serve.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Kinder's Buttery Garlic & Herb Seasoning
- 1 jar (24 oz) marinara sauce
- 1 jar (15 oz) Alfredo sauce
- 1 block (8 oz) cream cheese
- 3 cloves garlic, minced
- 1 bag (8 oz) shredded mozzarella cheese
- parsley flakes, for garnish
- cooked pasta
Equipment
crock pot
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