Glowing Skin Soup

15 mins
Serves 1
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Directions

  1. 1Chop one onion.
  2. 2Chop one onion.
  3. 3Chop one onion.
  4. 4Peel and chop two carrots.
  5. 5Peel and chop two carrots.
  6. 6Peel and chop two carrots.
  7. 7Saute the onions and carrots with truffle olive oil.
  8. 8Saute the onions and carrots with truffle olive oil.
  9. 9Saute the onions and carrots with truffle olive oil.
  10. 10Add one or twelve cloves of garlic.
  11. 11Add one or twelve cloves of garlic.
  12. 12Add one or twelve cloves of garlic.
  13. 13Add the broccoli head.
  14. 14Add the broccoli head.
  15. 15Add the broccoli head.
  16. 16Put a heaping tablespoon of flour in and cook for two minutes.
  17. 17Put a heaping tablespoon of flour in and cook for two minutes.
  18. 18Put a heaping tablespoon of flour in and cook for two minutes.
  19. 19Add water and two veggie broth cubes.
  20. 20Add water and two veggie broth cubes.
  21. 21Add water and two veggie broth cubes.
  22. 22Cut the broccolis into little bite size pieces.
  23. 23Cut the broccolis into little bite size pieces.
  24. 24Cut the broccolis into little bite size pieces.
  25. 25Chop up all the stems left over.
  26. 26Chop up all the stems left over.
  27. 27Chop up all the stems left over.
  28. 28Add the broccoli.
  29. 29Add the broccoli.
  30. 30Add the broccoli.
  31. 31Add one and a half cups of red lentils, and then let simmer.
  32. 32Add one and a half cups of red lentils, and then let simmer.
  33. 33Add one and a half cups of red lentils, and then let simmer.
  34. 34Add seasoning.
  35. 35Add seasoning.
  36. 36Add seasoning.
  37. 37After 15 minutes, get off the heat.
  38. 38After 15 minutes, get off the heat.
  39. 39After 15 minutes, get off the heat.
  40. 40Add some cheese and some cream.
  41. 41Add some cheese and some cream.
  42. 42Add some cheese and some cream.
  43. 43Add nutritional yeast.
  44. 44Add nutritional yeast.
  45. 45Add nutritional yeast.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • truffle olive oil
  • truffle olive oil
  • truffle olive oil
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • 1 broccoli head
  • 1 broccoli head
  • 1 broccoli head
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • water
  • water
  • water
  • 2 veggie broth cubes
  • 2 veggie broth cubes
  • 2 veggie broth cubes
  • 1.5 cup red lentils
  • 1.5 cup red lentils
  • 1.5 cup red lentils
  • seasoning
  • seasoning
  • seasoning
  • cheese
  • cheese
  • cheese
  • cream
  • cream
  • cream
  • nutritional yeast
  • nutritional yeast
  • nutritional yeast

Equipment

knifecutting boardpotspoon