Directions
- 1Melt dark chocolate in a saucepan with coconut cream and a pinch of salt.
- 2Pour the melted chocolate mixture over a cup of medjool dates in a food processor.
- 3Blend the mixture until smooth and creamy.
- 4Pour the mousse into a square glass container and chill.
Ingredients
- 200 grams dark chocolate
- 1 can coconut cream
- 1 cup medjool dates
- 1 pinch salt
Equipment
saucepanspoonfood processorsquare glass container
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