GF & DF Date Mousse
Directions
- 1Melt dark chocolate in a saucepan with coconut cream and a pinch of salt.
- 2Melt dark chocolate in a saucepan with coconut cream and a pinch of salt.
- 3Melt dark chocolate in a saucepan with coconut cream and a pinch of salt.
- 4Pour the melted chocolate mixture over a cup of medjool dates in a food processor.
- 5Pour the melted chocolate mixture over a cup of medjool dates in a food processor.
- 6Pour the melted chocolate mixture over a cup of medjool dates in a food processor.
- 7Blend the mixture until smooth and creamy.
- 8Blend the mixture until smooth and creamy.
- 9Blend the mixture until smooth and creamy.
- 10Pour the mousse into a square glass container and chill.
- 11Pour the mousse into a square glass container and chill.
- 12Pour the mousse into a square glass container and chill.
Ingredients
- 200 grams dark chocolate
- 200 grams dark chocolate
- 200 grams dark chocolate
- 1 can coconut cream
- 1 can coconut cream
- 1 can coconut cream
- 1 cup medjool dates
- 1 cup medjool dates
- 1 cup medjool dates
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
saucepanspoonfood processorsquare glass container