Serves 1
Directions
- 1Chop the onion.
- 2Chop the red bell pepper.
- 3Chop the parsley.
- 4Incorporate the onion, red bell pepper, parsley, and pepper paste with the minced meat, season with salt, cumin, and spices, and mix it all together.
- 5Season the beef slices with oil and spices.
- 6Spread the lamb fat on top of the beef slices.
- 7Cover the lamb fat with the meat mixture and spread evenly.
- 8Roll the meat.
- 9Cut the roll into slices.
- 10Thread the meat rolls onto skewers.
- 11Grill the skewers.
- 12Serve the meat rolls on top of lavash bread.
Ingredients
- beef
- onion
- red bell pepper
- parsley
- red pepper paste
- salt
- cumin
- spice
- oil
- lamb fat
- lavash bread
Equipment
knifecutting boardskewersgrill
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