Homemade Caramel

Serves 1
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Directions

  1. 1Mix a dash of cream of tartar with one cup of sugar.
  2. 2Mix a dash of cream of tartar with one cup of sugar.
  3. 3Mix a dash of cream of tartar with one cup of sugar.
  4. 4Place the mixture in a pan over medium heat.
  5. 5Place the mixture in a pan over medium heat.
  6. 6Place the mixture in a pan over medium heat.
  7. 7Stir as the sugar warms and begins to melt until it has completely dissolved and turned into a smooth, golden brown syrup.
  8. 8Stir as the sugar warms and begins to melt until it has completely dissolved and turned into a smooth, golden brown syrup.
  9. 9Stir as the sugar warms and begins to melt until it has completely dissolved and turned into a smooth, golden brown syrup.
  10. 10Pour in half a cup of warm heavy cream and stir until smooth.
  11. 11Pour in half a cup of warm heavy cream and stir until smooth.
  12. 12Pour in half a cup of warm heavy cream and stir until smooth.
  13. 13Pour the caramel into your container.
  14. 14Pour the caramel into your container.
  15. 15Pour the caramel into your container.
  16. 16Let it cool and set.
  17. 17Let it cool and set.
  18. 18Let it cool and set.

Ingredients

  • dash cream of tartar
  • dash cream of tartar
  • dash cream of tartar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup warm heavy cream
  • 0.5 cup warm heavy cream
  • 0.5 cup warm heavy cream

Equipment

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