Honey Butter Toast with Vanilla Cream
Directions
- 1Prepare a pan, put butter and honey. Put the stove in medium heat and stir until the butter is melted. Let the honey butter cool down.
- 2Prepare a pan, put butter and honey. Put the stove in medium heat and stir until the butter is melted. Let the honey butter cool down.
- 3Prepare a pan, put butter and honey. Put the stove in medium heat and stir until the butter is melted. Let the honey butter cool down.
- 4Dip bread in honey butter and coat it in sugar.
- 5Dip bread in honey butter and coat it in sugar.
- 6Dip bread in honey butter and coat it in sugar.
- 7Air fry the bread for 10 minutes at 175°C, flip it and air fry for 5 more minutes at the same temperature.
- 8Air fry the bread for 10 minutes at 175°C, flip it and air fry for 5 more minutes at the same temperature.
- 9Air fry the bread for 10 minutes at 175°C, flip it and air fry for 5 more minutes at the same temperature.
- 10In a jug pour whipping cream and vanilla extract. Mix until the cream is stiff and transfer to a piping bag.
- 11In a jug pour whipping cream and vanilla extract. Mix until the cream is stiff and transfer to a piping bag.
- 12In a jug pour whipping cream and vanilla extract. Mix until the cream is stiff and transfer to a piping bag.
- 13Put the vanilla cream on top of the toast and enjoy!
- 14Put the vanilla cream on top of the toast and enjoy!
- 15Put the vanilla cream on top of the toast and enjoy!
Ingredients
- 100 g unsalted butter
- 100 g unsalted butter
- 100 g unsalted butter
- 100 g honey
- 100 g honey
- 100 g honey
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 50 g whipping cream
- 50 g whipping cream
- 50 g whipping cream
- 0.5 tsp vanilla extract
- 0.5 tsp vanilla extract
- 0.5 tsp vanilla extract
- 3 slices bread
- 3 slices bread
- 3 slices bread
Equipment
panwooden spatulaknifesieveair fryerhand mixerpiping bag