Chocolate Breakfast Loaf

25 mins
Serves 1
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Directions

  1. 1Add oat flour to a bowl.
  2. 2Add oat flour to a bowl.
  3. 3Add oat flour to a bowl.
  4. 4Add cocoa powder to the bowl.
  5. 5Add cocoa powder to the bowl.
  6. 6Add cocoa powder to the bowl.
  7. 7Add baking powder to the bowl.
  8. 8Add baking powder to the bowl.
  9. 9Add baking powder to the bowl.
  10. 10Add a pinch of salt to the bowl.
  11. 11Add a pinch of salt to the bowl.
  12. 12Add a pinch of salt to the bowl.
  13. 13Add sugar to the bowl.
  14. 14Add sugar to the bowl.
  15. 15Add sugar to the bowl.
  16. 16Add eggs to the bowl.
  17. 17Add eggs to the bowl.
  18. 18Add eggs to the bowl.
  19. 19Add Greek yogurt to the bowl.
  20. 20Add Greek yogurt to the bowl.
  21. 21Add Greek yogurt to the bowl.
  22. 22Add almond butter to the bowl.
  23. 23Add almond butter to the bowl.
  24. 24Add almond butter to the bowl.
  25. 25Add maple syrup (or honey) to the bowl.
  26. 26Add maple syrup (or honey) to the bowl.
  27. 27Add maple syrup (or honey) to the bowl.
  28. 28Add vanilla extract to the bowl.
  29. 29Add vanilla extract to the bowl.
  30. 30Add vanilla extract to the bowl.
  31. 31Mix the wet and dry ingredients separately, then combine.
  32. 32Mix the wet and dry ingredients separately, then combine.
  33. 33Mix the wet and dry ingredients separately, then combine.
  34. 34Pour the batter into a lined loaf tin.
  35. 35Pour the batter into a lined loaf tin.
  36. 36Pour the batter into a lined loaf tin.
  37. 37Bake at 175°C for 25-30 minutes or until set in the center.
  38. 38Bake at 175°C for 25-30 minutes or until set in the center.
  39. 39Bake at 175°C for 25-30 minutes or until set in the center.
  40. 40Spread chocolate frosting on the cooled loaf.
  41. 41Spread chocolate frosting on the cooled loaf.
  42. 42Spread chocolate frosting on the cooled loaf.
  43. 43Cut the chocolate loaf into slices.
  44. 44Cut the chocolate loaf into slices.
  45. 45Cut the chocolate loaf into slices.
  46. 46Sprinkle with sea salt.
  47. 47Sprinkle with sea salt.
  48. 48Sprinkle with sea salt.

Ingredients

  • 1.5 cup oat flour
  • 1.5 cup oat flour
  • 1.5 cup oat flour
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • pinch salt
  • pinch salt
  • pinch salt
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.33 cup almond butter
  • 0.33 cup almond butter
  • 0.33 cup almond butter
  • 0.25 cup maple syrup (or honey)
  • 0.25 cup maple syrup (or honey)
  • 0.25 cup maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

bowlloaf tinbaking paperknife

Tips

  • Let cool before slicing!
  • Add chocolate chips for extra gooeyness.