Healthy Carrot Cake!
Directions
- 1Combine oat flour, ground almonds, bicarbonate soda, cinnamon, ginger, nutmeg, and sea salt in a bowl.
- 2In a separate bowl, combine maple syrup, coconut oil, vanilla extract, and eggs.
- 3Pour the wet ingredients into the dry ingredients and mix well.
- 4Add shredded carrot, apple sauce, raisins, and walnuts to the mixture and mix.
- 5Preheat the oven to 160°C (fan oven).
- 6Line two circular cake tins and evenly spread the mix into them.
- 7Bake for 20-25 minutes.
- 8Let the cake cool after baking.
- 9For the frosting, use 330g light cream cheese with 1/4 cup honey and a dash of vanilla, and whisk until thick.
- 10Frost the cake.
- 11Assemble the cake.
Ingredients
- 2 tbsp coconut oil
- 1.5 cups oat flour
- 0.5 cup ground almonds
- 1 tsp bicarbonate soda
- 2 tsp cinnamon
- 0.75 tsp ginger
- 0.25 tsp nutmeg
- 1 pinch sea salt
- 0.33 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp apple sauce
- 1 cup shredded carrot
- 0.33 raisins
- 0.33 walnuts
- 330 g light cream cheese
- 0.25 cup honey
- dash vanilla
Equipment
bowlmeasuring cupmeasuring spoonsspatulacake tinsovenknife
Tips
- Adding a tablespoon of apple sauce makes the cake sweet.
- Whisk the frosting until thick.
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