Healthy Carrot Cake!

20 mins
Serves 1
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Directions

  1. 1Combine oat flour, ground almonds, bicarbonate soda, cinnamon, ginger, nutmeg, and sea salt in a bowl.
  2. 2Combine oat flour, ground almonds, bicarbonate soda, cinnamon, ginger, nutmeg, and sea salt in a bowl.
  3. 3Combine oat flour, ground almonds, bicarbonate soda, cinnamon, ginger, nutmeg, and sea salt in a bowl.
  4. 4In a separate bowl, combine maple syrup, coconut oil, vanilla extract, and eggs.
  5. 5In a separate bowl, combine maple syrup, coconut oil, vanilla extract, and eggs.
  6. 6In a separate bowl, combine maple syrup, coconut oil, vanilla extract, and eggs.
  7. 7Pour the wet ingredients into the dry ingredients and mix well.
  8. 8Pour the wet ingredients into the dry ingredients and mix well.
  9. 9Pour the wet ingredients into the dry ingredients and mix well.
  10. 10Add shredded carrot, apple sauce, raisins, and walnuts to the mixture and mix.
  11. 11Add shredded carrot, apple sauce, raisins, and walnuts to the mixture and mix.
  12. 12Add shredded carrot, apple sauce, raisins, and walnuts to the mixture and mix.
  13. 13Preheat the oven to 160°C (fan oven).
  14. 14Preheat the oven to 160°C (fan oven).
  15. 15Preheat the oven to 160°C (fan oven).
  16. 16Line two circular cake tins and evenly spread the mix into them.
  17. 17Line two circular cake tins and evenly spread the mix into them.
  18. 18Line two circular cake tins and evenly spread the mix into them.
  19. 19Bake for 20-25 minutes.
  20. 20Bake for 20-25 minutes.
  21. 21Bake for 20-25 minutes.
  22. 22Let the cake cool after baking.
  23. 23Let the cake cool after baking.
  24. 24Let the cake cool after baking.
  25. 25For the frosting, use 330g light cream cheese with 1/4 cup honey and a dash of vanilla, and whisk until thick.
  26. 26For the frosting, use 330g light cream cheese with 1/4 cup honey and a dash of vanilla, and whisk until thick.
  27. 27For the frosting, use 330g light cream cheese with 1/4 cup honey and a dash of vanilla, and whisk until thick.
  28. 28Frost the cake.
  29. 29Frost the cake.
  30. 30Frost the cake.
  31. 31Assemble the cake.
  32. 32Assemble the cake.
  33. 33Assemble the cake.

Ingredients

  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 1.5 cups oat flour
  • 1.5 cups oat flour
  • 1.5 cups oat flour
  • 0.5 cup ground almonds
  • 0.5 cup ground almonds
  • 0.5 cup ground almonds
  • 1 tsp bicarbonate soda
  • 1 tsp bicarbonate soda
  • 1 tsp bicarbonate soda
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 0.75 tsp ginger
  • 0.75 tsp ginger
  • 0.75 tsp ginger
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tbsp apple sauce
  • 1 tbsp apple sauce
  • 1 tbsp apple sauce
  • 1 cup shredded carrot
  • 1 cup shredded carrot
  • 1 cup shredded carrot
  • 0.33 raisins
  • 0.33 raisins
  • 0.33 raisins
  • 0.33 walnuts
  • 0.33 walnuts
  • 0.33 walnuts
  • 330 g light cream cheese
  • 330 g light cream cheese
  • 330 g light cream cheese
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • dash vanilla
  • dash vanilla
  • dash vanilla

Equipment

bowlmeasuring cupmeasuring spoonsspatulacake tinsovenknife

Tips

  • Adding a tablespoon of apple sauce makes the cake sweet.
  • Whisk the frosting until thick.