1Combine 4 cups of flour, 2 teaspoons of yeast, 1 teaspoon of salt, 2 tablespoons of sugar, 3 tablespoons of butter, 1 egg, 1 cup of warm milk (microwaved for 30 seconds), and 1 1/4 cups of warm water in a bowl.
2Combine 4 cups of flour, 2 teaspoons of yeast, 1 teaspoon of salt, 2 tablespoons of sugar, 3 tablespoons of butter, 1 egg, 1 cup of warm milk (microwaved for 30 seconds), and 1 1/4 cups of warm water in a bowl.
3Combine 4 cups of flour, 2 teaspoons of yeast, 1 teaspoon of salt, 2 tablespoons of sugar, 3 tablespoons of butter, 1 egg, 1 cup of warm milk (microwaved for 30 seconds), and 1 1/4 cups of warm water in a bowl.
4Mix the ingredients for about five minutes until no dry flour is left.
5Mix the ingredients for about five minutes until no dry flour is left.
6Mix the ingredients for about five minutes until no dry flour is left.
7Cover the dough and let it rest for 10 minutes.
8Cover the dough and let it rest for 10 minutes.
9Cover the dough and let it rest for 10 minutes.
10Knead the dough for two minutes until it is tacky but not sticky.
11Knead the dough for two minutes until it is tacky but not sticky.
12Knead the dough for two minutes until it is tacky but not sticky.
13Place the dough in a bowl, cover it, and let it relax for 1 hour or until it doubles in size.
14Place the dough in a bowl, cover it, and let it relax for 1 hour or until it doubles in size.
15Place the dough in a bowl, cover it, and let it relax for 1 hour or until it doubles in size.
16Uncover the dough and flatten it a little bit with your hands to create a square shape.
17Uncover the dough and flatten it a little bit with your hands to create a square shape.
18Uncover the dough and flatten it a little bit with your hands to create a square shape.
19Divide the dough into 16 pieces.
20Divide the dough into 16 pieces.
21Divide the dough into 16 pieces.
22Turn each piece into a ball by putting all the edges into the center.
23Turn each piece into a ball by putting all the edges into the center.
24Turn each piece into a ball by putting all the edges into the center.
25Grab a round baking pan and arrange the dough balls to resemble a soccer ball, with one in the middle.
26Grab a round baking pan and arrange the dough balls to resemble a soccer ball, with one in the middle.
27Grab a round baking pan and arrange the dough balls to resemble a soccer ball, with one in the middle.
28Brush all the balls with egg wash.
29Brush all the balls with egg wash.
30Brush all the balls with egg wash.
31Sprinkle black sesame on the center ball and white sesame on the rest.
32Sprinkle black sesame on the center ball and white sesame on the rest.
33Sprinkle black sesame on the center ball and white sesame on the rest.
34Cover the baking pan and let the dough rest for 30 minutes.
35Cover the baking pan and let the dough rest for 30 minutes.
36Cover the baking pan and let the dough rest for 30 minutes.
37Preheat the oven to 360 degrees Fahrenheit.
38Preheat the oven to 360 degrees Fahrenheit.
39Preheat the oven to 360 degrees Fahrenheit.
40Bake the dinner rolls in the oven for 20 minutes.
41Bake the dinner rolls in the oven for 20 minutes.
42Bake the dinner rolls in the oven for 20 minutes.
Ingredients
4 cups flour
4 cups flour
4 cups flour
2 teaspoon yeast
2 teaspoon yeast
2 teaspoon yeast
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
2 tablespoon sugar
2 tablespoon sugar
2 tablespoon sugar
3 tablespoon butter
3 tablespoon butter
3 tablespoon butter
1 egg
1 egg
1 egg
1 cup warm milk
1 cup warm milk
1 cup warm milk
1.25 cup warm water
1.25 cup warm water
1.25 cup warm water
egg wash
egg wash
egg wash
black sesame
black sesame
black sesame
white sesame
white sesame
white sesame
Equipment
fancy spoon mixerbowlround baking panoven
Tips
The dough should be tacky but not sticky.
Shape the dinner rolls to look like a soccer ball by dividing the dough into 16 pieces and forming them into balls, then arranging them in a round baking pan.