Dinner Rolls
Directions
- 1Combine 4 cups of flour, 2 teaspoons of yeast, 1 teaspoon of salt, 2 tablespoons of sugar, 3 tablespoons of butter, 1 egg, 1 cup of warm milk (microwaved for 30 seconds), and 1 1/4 cups of warm water in a bowl.
- 2Mix the ingredients for about five minutes until no dry flour is left.
- 3Cover the dough and let it rest for 10 minutes.
- 4Knead the dough for two minutes until it is tacky but not sticky.
- 5Place the dough in a bowl, cover it, and let it relax for 1 hour or until it doubles in size.
- 6Uncover the dough and flatten it a little bit with your hands to create a square shape.
- 7Divide the dough into 16 pieces.
- 8Turn each piece into a ball by putting all the edges into the center.
- 9Grab a round baking pan and arrange the dough balls to resemble a soccer ball, with one in the middle.
- 10Brush all the balls with egg wash.
- 11Sprinkle black sesame on the center ball and white sesame on the rest.
- 12Cover the baking pan and let the dough rest for 30 minutes.
- 13Preheat the oven to 360 degrees Fahrenheit.
- 14Bake the dinner rolls in the oven for 20 minutes.
Ingredients
- 4 cups flour
- 2 teaspoon yeast
- 1 teaspoon salt
- 2 tablespoon sugar
- 3 tablespoon butter
- 1 egg
- 1 cup warm milk
- 1.25 cup warm water
- egg wash
- black sesame
- white sesame
Equipment
fancy spoon mixerbowlround baking panoven
Tips
- The dough should be tacky but not sticky.
- Shape the dinner rolls to look like a soccer ball by dividing the dough into 16 pieces and forming them into balls, then arranging them in a round baking pan.
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