Dinner Rolls

1h 45m
Serves 16
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Directions

  1. 1Combine 4 cups of flour, 2 teaspoons of yeast, 1 teaspoon of salt, 2 tablespoons of sugar, 3 tablespoons of butter, 1 egg, 1 cup of warm milk (microwaved for 30 seconds), and 1 1/4 cups of warm water in a bowl.
  2. 2Mix the ingredients for about five minutes until no dry flour is left.
  3. 3Cover the dough and let it rest for 10 minutes.
  4. 4Knead the dough for two minutes until it is tacky but not sticky.
  5. 5Place the dough in a bowl, cover it, and let it relax for 1 hour or until it doubles in size.
  6. 6Uncover the dough and flatten it a little bit with your hands to create a square shape.
  7. 7Divide the dough into 16 pieces.
  8. 8Turn each piece into a ball by putting all the edges into the center.
  9. 9Grab a round baking pan and arrange the dough balls to resemble a soccer ball, with one in the middle.
  10. 10Brush all the balls with egg wash.
  11. 11Sprinkle black sesame on the center ball and white sesame on the rest.
  12. 12Cover the baking pan and let the dough rest for 30 minutes.
  13. 13Preheat the oven to 360 degrees Fahrenheit.
  14. 14Bake the dinner rolls in the oven for 20 minutes.

Ingredients

  • 4 cups flour
  • 2 teaspoon yeast
  • 1 teaspoon salt
  • 2 tablespoon sugar
  • 3 tablespoon butter
  • 1 egg
  • 1 cup warm milk
  • 1.25 cup warm water
  • egg wash
  • black sesame
  • white sesame

Equipment

fancy spoon mixerbowlround baking panoven

Tips

  • The dough should be tacky but not sticky.
  • Shape the dinner rolls to look like a soccer ball by dividing the dough into 16 pieces and forming them into balls, then arranging them in a round baking pan.

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