Directions
- 1Boil tofu in salted water for 5 minutes.
- 2Add olive oil, garlic powder, onion powder, salt, and pepper to the boiled tofu.
- 3Air fry the tofu until crispy.
- 4In a bowl, whisk together honey, soy sauce, sriracha, rice vinegar, garlic cloves, green onion, and onion powder for the sauce.
- 5Pour the sauce into a pan and bring it to a simmer.
- 6Mix cornstarch with cooled water.
- 7Add the cornstarch mixture to the simmering sauce and whisk until thickened.
- 8Add the crispy tofu to the thickened sauce and coat it thoroughly.
- 9Plate the honey garlic tofu with rice and broccoli cooked in soy sauce.
- 10Serve with sriracha mayo and extra sriracha if desired.
Ingredients
- 1 block extra firm tofu
- olive oil
- garlic powder
- onion powder
- salt
- pepper
- 0.25 cup soy sauce
- 0.33 cup honey
- sriracha
- dash rice vinegar
- 5 garlic cloves
- green onion
- cornstarch
- water
- rice
- broccoli
- sriracha mayo
Equipment
air fryerpanwhisk
Tips
- Boil tofu in salted water for 5 minutes before air frying.
- Put cornstarch in cooled water before adding to sauce to reduce lumpiness.
- Air fry tofu at 390F for 15-20 minutes, shaking halfway.
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