Honey Garlic Tofu

20 mins
Serves 1
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Directions

  1. 1Boil tofu in salted water for 5 minutes.
  2. 2Boil tofu in salted water for 5 minutes.
  3. 3Boil tofu in salted water for 5 minutes.
  4. 4Add olive oil, garlic powder, onion powder, salt, and pepper to the boiled tofu.
  5. 5Add olive oil, garlic powder, onion powder, salt, and pepper to the boiled tofu.
  6. 6Add olive oil, garlic powder, onion powder, salt, and pepper to the boiled tofu.
  7. 7Air fry the tofu until crispy.
  8. 8Air fry the tofu until crispy.
  9. 9Air fry the tofu until crispy.
  10. 10In a bowl, whisk together honey, soy sauce, sriracha, rice vinegar, garlic cloves, green onion, and onion powder for the sauce.
  11. 11In a bowl, whisk together honey, soy sauce, sriracha, rice vinegar, garlic cloves, green onion, and onion powder for the sauce.
  12. 12In a bowl, whisk together honey, soy sauce, sriracha, rice vinegar, garlic cloves, green onion, and onion powder for the sauce.
  13. 13Pour the sauce into a pan and bring it to a simmer.
  14. 14Pour the sauce into a pan and bring it to a simmer.
  15. 15Pour the sauce into a pan and bring it to a simmer.
  16. 16Mix cornstarch with cooled water.
  17. 17Mix cornstarch with cooled water.
  18. 18Mix cornstarch with cooled water.
  19. 19Add the cornstarch mixture to the simmering sauce and whisk until thickened.
  20. 20Add the cornstarch mixture to the simmering sauce and whisk until thickened.
  21. 21Add the cornstarch mixture to the simmering sauce and whisk until thickened.
  22. 22Add the crispy tofu to the thickened sauce and coat it thoroughly.
  23. 23Add the crispy tofu to the thickened sauce and coat it thoroughly.
  24. 24Add the crispy tofu to the thickened sauce and coat it thoroughly.
  25. 25Plate the honey garlic tofu with rice and broccoli cooked in soy sauce.
  26. 26Plate the honey garlic tofu with rice and broccoli cooked in soy sauce.
  27. 27Plate the honey garlic tofu with rice and broccoli cooked in soy sauce.
  28. 28Serve with sriracha mayo and extra sriracha if desired.
  29. 29Serve with sriracha mayo and extra sriracha if desired.
  30. 30Serve with sriracha mayo and extra sriracha if desired.

Ingredients

  • 1 block extra firm tofu
  • 1 block extra firm tofu
  • 1 block extra firm tofu
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • sriracha
  • sriracha
  • sriracha
  • dash rice vinegar
  • dash rice vinegar
  • dash rice vinegar
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • green onion
  • green onion
  • green onion
  • cornstarch
  • cornstarch
  • cornstarch
  • water
  • water
  • water
  • rice
  • rice
  • rice
  • broccoli
  • broccoli
  • broccoli
  • sriracha mayo
  • sriracha mayo
  • sriracha mayo

Equipment

air fryerpanwhisk

Tips

  • Boil tofu in salted water for 5 minutes before air frying.
  • Put cornstarch in cooled water before adding to sauce to reduce lumpiness.
  • Air fry tofu at 390F for 15-20 minutes, shaking halfway.