Serves 1
Directions
- 1Pour oil into a pot on the stove.
- 2Add chicken pieces to the pot.
- 3Stir the chicken in the pot.
- 4Add garlic and ginger to the chicken and stir.
- 5Pour boiling water into the pot.
- 6Add a chicken cube to the pot.
- 7Cover the pot with a lid.
- 8Remove cooked chicken pieces from the pot.
- 9Shred the cooked chicken.
- 10Add the shredded chicken back to the pot.
- 11Add carrots to the pot.
- 12Add sweetcorn to the pot.
- 13Cover the pot.
- 14Add broccoli and celery to the pot.
- 15Add black pepper to the soup.
- 16Add chilli sauce to the soup.
- 17Add soy sauce to the soup.
- 18Add vinegar to the soup.
- 19Pour a cornflour and water mixture into the soup while stirring.
- 20Whisk an egg in a bowl.
- 21Pour the whisked egg into the soup while stirring.
- 22Serve the soup in a bowl and garnish with cilantro and chilli sauce.
Ingredients
- Oil
- 0.5 kg chicken
- Garlic
- ginger
- Boiling water
- chicken cube
- Carrots
- Sweetcorn
- Broccoli
- Celery
- Black pepper
- Chilli sauce
- Soy sauce
- Vinegar
- Cornflour
- Water
- 1 Egg
- Cilantro
- Chilli sauce
Equipment
PotSpoonKettleBowlSpatulaForkMeasuring cup
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