One Pan Chicken and Rice

60 mins
Serves 1
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Directions

  1. 1Add one cup of minute rice to an 8x11 baking dish.
  2. 2In a separate bowl, whisk together one cup of water, one cup of milk, and one can of cream of celery.
  3. 3Add one packet of chicken gravy to the liquid mixture and whisk well.
  4. 4Pour the sauce mixture over the rice in the baking dish and stir it all in to ensure the rice is well mixed with the sauce.
  5. 5Lay about a pound and a half of chicken tenders over the top of the rice.
  6. 6Sprinkle onion soup mix over the top of the chicken.
  7. 7Cover the baking dish tightly.
  8. 8Preheat the oven to 350 degrees Fahrenheit.
  9. 9Cook for about an hour.

Ingredients

  • 1 cup minute rice
  • 1 cup water
  • 1 cup milk
  • 1 can cream of celery
  • 1 packet chicken gravy
  • 1.5 pound chicken tenders
  • onion soup mix

Equipment

8x11 baking dishwhisk

Tips

  • If you want to double the recipe, use a 9x13 baking dish.
  • You can use cream of chicken or cream of mushroom instead of cream of celery.
  • You can check on the chicken and rice before an hour, but an hour is a good easy cooking time.
One Pan Chicken and Rice | Clip Recipe