One Pan Chicken and Rice
Directions
- 1Add one cup of minute rice to an 8x11 baking dish.
- 2In a separate bowl, whisk together one cup of water, one cup of milk, and one can of cream of celery.
- 3Add one packet of chicken gravy to the liquid mixture and whisk well.
- 4Pour the sauce mixture over the rice in the baking dish and stir it all in to ensure the rice is well mixed with the sauce.
- 5Lay about a pound and a half of chicken tenders over the top of the rice.
- 6Sprinkle onion soup mix over the top of the chicken.
- 7Cover the baking dish tightly.
- 8Preheat the oven to 350 degrees Fahrenheit.
- 9Cook for about an hour.
Ingredients
- 1 cup minute rice
- 1 cup water
- 1 cup milk
- 1 can cream of celery
- 1 packet chicken gravy
- 1.5 pound chicken tenders
- onion soup mix
Equipment
8x11 baking dishwhisk
Tips
- If you want to double the recipe, use a 9x13 baking dish.
- You can use cream of chicken or cream of mushroom instead of cream of celery.
- You can check on the chicken and rice before an hour, but an hour is a good easy cooking time.
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