Cinnamon Loaf Cake
Directions
- 1Prepare the loaf pan by greasing and lining it with parchment paper.
- 2Prepare the loaf pan by greasing and lining it with parchment paper.
- 3Prepare the loaf pan by greasing and lining it with parchment paper.
- 4In a bowl, mix the batter and divide it into two halves.
- 5In a bowl, mix the batter and divide it into two halves.
- 6In a bowl, mix the batter and divide it into two halves.
- 7Add cinnamon to one half of the batter and mix it.
- 8Add cinnamon to one half of the batter and mix it.
- 9Add cinnamon to one half of the batter and mix it.
- 10Layer the two batters in the loaf pan, swirling them together.
- 11Layer the two batters in the loaf pan, swirling them together.
- 12Layer the two batters in the loaf pan, swirling them together.
- 13Sprinkle the streusel topping over the batter.
- 14Sprinkle the streusel topping over the batter.
- 15Sprinkle the streusel topping over the batter.
- 16Bake the cake.
- 17Bake the cake.
- 18Bake the cake.
- 19Once the cake is baked, let it cool and frost with cream cheese glaze.
- 20Once the cake is baked, let it cool and frost with cream cheese glaze.
- 21Once the cake is baked, let it cool and frost with cream cheese glaze.
Ingredients
- 1 cup butter
- 1 cup butter
- 1 cup butter
- 1.5 cup sugar
- 1.5 cup sugar
- 1.5 cup sugar
- 2 eggs
- 2 eggs
- 2 eggs
- 2.5 cup flour
- 2.5 cup flour
- 2.5 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 cup sour cream
- 0.5 cup sour cream
- 0.5 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
- 0.5 cup streusel
- 0.5 cup streusel
- 0.5 cup streusel
- 1 cup cream cheese glaze
- 1 cup cream cheese glaze
- 1 cup cream cheese glaze
Equipment
loaf panmixing bowlwhiskspatula