Bombinha de Creme de Avelã (Chocolate Bonfire with Nutella)

20m
Serves 1
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Directions

  1. 1Mix the dry ingredients: sugar, flour, and cocoa.
  2. 2Add water and oil to the mixture.
  3. 3Stir until the mass is 100% homogeneous.
  4. 4Open the dough.
  5. 5Stuff the dough with Nutella or another desired filling.
  6. 6Cook in an Air Fryer or oven at 180 degrees Celsius for 20 minutes.

Ingredients

  • 250 g farinha
  • 15 g cacau
  • 80 g açúcar
  • 4 g fermento
  • 120 ml água
  • 25 ml óleo
  • Nutella

Equipment

Air Fryeroven

Tips

  • Do not forget to save this video.
  • Remember to follow for new recipes daily.
  • You do not have to let this dough rest as long as it is 100% homogeneous.
  • You can choose another filling if you want.