Bombinha de Creme de Avelã (Chocolate Bonfire with Nutella)

20 mins
Serves 1
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Directions

  1. 1Mix the dry ingredients: sugar, flour, and cocoa.
  2. 2Mix the dry ingredients: sugar, flour, and cocoa.
  3. 3Mix the dry ingredients: sugar, flour, and cocoa.
  4. 4Add water and oil to the mixture.
  5. 5Add water and oil to the mixture.
  6. 6Add water and oil to the mixture.
  7. 7Stir until the mass is 100% homogeneous.
  8. 8Stir until the mass is 100% homogeneous.
  9. 9Stir until the mass is 100% homogeneous.
  10. 10Open the dough.
  11. 11Open the dough.
  12. 12Open the dough.
  13. 13Stuff the dough with Nutella or another desired filling.
  14. 14Stuff the dough with Nutella or another desired filling.
  15. 15Stuff the dough with Nutella or another desired filling.
  16. 16Cook in an Air Fryer or oven at 180 degrees Celsius for 20 minutes.
  17. 17Cook in an Air Fryer or oven at 180 degrees Celsius for 20 minutes.
  18. 18Cook in an Air Fryer or oven at 180 degrees Celsius for 20 minutes.

Ingredients

  • 250 g farinha
  • 250 g farinha
  • 250 g farinha
  • 15 g cacau
  • 15 g cacau
  • 15 g cacau
  • 80 g açúcar
  • 80 g açúcar
  • 80 g açúcar
  • 4 g fermento
  • 4 g fermento
  • 4 g fermento
  • 120 ml água
  • 120 ml água
  • 120 ml água
  • 25 ml óleo
  • 25 ml óleo
  • 25 ml óleo
  • Nutella
  • Nutella
  • Nutella

Equipment

Air Fryeroven

Tips

  • Do not forget to save this video.
  • Remember to follow for new recipes daily.
  • You do not have to let this dough rest as long as it is 100% homogeneous.
  • You can choose another filling if you want.