Hasselback Potatoes
Serves 1
Directions
- 1Slice potatoes, using chopsticks as a guide to avoid cutting all the way through.
- 2Slice potatoes, using chopsticks as a guide to avoid cutting all the way through.
- 3Slice potatoes, using chopsticks as a guide to avoid cutting all the way through.
- 4Pour cooking oil into a baking dish and spread it with a brush.
- 5Pour cooking oil into a baking dish and spread it with a brush.
- 6Pour cooking oil into a baking dish and spread it with a brush.
- 7Arrange the sliced potatoes in the baking dish.
- 8Arrange the sliced potatoes in the baking dish.
- 9Arrange the sliced potatoes in the baking dish.
- 10In a separate bowl, mix milk, sour cream, crushed garlic, spices and shredded cheese.
- 11In a separate bowl, mix milk, sour cream, crushed garlic, spices and shredded cheese.
- 12In a separate bowl, mix milk, sour cream, crushed garlic, spices and shredded cheese.
- 13Pour the cheese sauce over the potatoes.
- 14Pour the cheese sauce over the potatoes.
- 15Pour the cheese sauce over the potatoes.
- 16Bake until golden brown.
- 17Bake until golden brown.
- 18Bake until golden brown.
- 19Garnish with chopped chives.
- 20Garnish with chopped chives.
- 21Garnish with chopped chives.
Ingredients
- Potatoes
- Potatoes
- Potatoes
- Cooking oil
- Cooking oil
- Cooking oil
- Milk
- Milk
- Milk
- Sour cream
- Sour cream
- Sour cream
- Garlic
- Garlic
- Garlic
- Spices
- Spices
- Spices
- Shredded cheese
- Shredded cheese
- Shredded cheese
- Chives
- Chives
- Chives
Equipment
KnifeBaking dish