Hasselback Potatoes
Serves 1
Directions
- 1Slice potatoes, using chopsticks as a guide to avoid cutting all the way through.
- 2Pour cooking oil into a baking dish and spread it with a brush.
- 3Arrange the sliced potatoes in the baking dish.
- 4In a separate bowl, mix milk, sour cream, crushed garlic, spices and shredded cheese.
- 5Pour the cheese sauce over the potatoes.
- 6Bake until golden brown.
- 7Garnish with chopped chives.
Ingredients
- Potatoes
- Cooking oil
- Milk
- Sour cream
- Garlic
- Spices
- Shredded cheese
- Chives
Equipment
KnifeBaking dish
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