Directions
- 1Peel the carrots and julienne them.
- 2Peel the daikon and cut it into matchsticks.
- 3Mix the carrots and daikon with salt and water. Soak for 30 minutes.
- 4Drain and rinse the carrots and daikon. Squeeze out excess moisture.
- 5Pack them into containers.
- 6Mix equal parts water, sugar, and vinegar until the sugar is dissolved.
- 7Pour the mixture into the containers with the carrots and daikon.
- 8Let them pickle overnight.
Ingredients
- 5 carrots
- 1 daikon
- 1 tablespoon salt
- 1 cup water
- 1 cup sugar
- 1 cup vinegar
Equipment
knifepeelerbowlcontainers
Related recipes
Cà Pháo Ngâm Chua Ngọt
Vietnamese · Side
Khoai tây chiên sốt bơ tỏi
Vietnamese · Side
Cà rốt su hào ngâm chua ngọt
Vietnamese · Side
Măng Cải Ngâm Cay
Vietnamese · Side
Dưa Cải Muối Chua (Pickled Mustard Greens)
Vietnamese · Side
Tóp mỡ giòn da xóc mắm tỏi
Vietnamese · Side
Dưa Giá
Vietnamese · Side
Kim chi củ kiệu
Vietnamese · Side
Rau muống muối chua
Vietnamese · Side1h
Dưa Món (Vietnamese Pickled Vegetables)
Vietnamese · Side
Khổ qua kho quẹt
Vietnamese · Side8m
Táo sốt chua ngọt lạ miệng
Vietnamese · Side10m