Bánh Mì Carrots & Daikon

24 mins
Serves 1
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Directions

  1. 1Peel the carrots and julienne them.
  2. 2Peel the carrots and julienne them.
  3. 3Peel the carrots and julienne them.
  4. 4Peel the daikon and cut it into matchsticks.
  5. 5Peel the daikon and cut it into matchsticks.
  6. 6Peel the daikon and cut it into matchsticks.
  7. 7Mix the carrots and daikon with salt and water. Soak for 30 minutes.
  8. 8Mix the carrots and daikon with salt and water. Soak for 30 minutes.
  9. 9Mix the carrots and daikon with salt and water. Soak for 30 minutes.
  10. 10Drain and rinse the carrots and daikon. Squeeze out excess moisture.
  11. 11Drain and rinse the carrots and daikon. Squeeze out excess moisture.
  12. 12Drain and rinse the carrots and daikon. Squeeze out excess moisture.
  13. 13Pack them into containers.
  14. 14Pack them into containers.
  15. 15Pack them into containers.
  16. 16Mix equal parts water, sugar, and vinegar until the sugar is dissolved.
  17. 17Mix equal parts water, sugar, and vinegar until the sugar is dissolved.
  18. 18Mix equal parts water, sugar, and vinegar until the sugar is dissolved.
  19. 19Pour the mixture into the containers with the carrots and daikon.
  20. 20Pour the mixture into the containers with the carrots and daikon.
  21. 21Pour the mixture into the containers with the carrots and daikon.
  22. 22Let them pickle overnight.
  23. 23Let them pickle overnight.
  24. 24Let them pickle overnight.

Ingredients

  • 5 carrots
  • 5 carrots
  • 5 carrots
  • 1 daikon
  • 1 daikon
  • 1 daikon
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 cup vinegar

Equipment

knifepeelerbowlcontainers