Directions
- 1Thinly slice the onion using a mandoline.
- 2In a glass jar, combine rice vinegar and sugar. Stir until the sugar is dissolved.
- 3Place the sliced onions into the jar and top it off with the prepared brine.
Ingredients
- 1 whole onion
- 1 cup rice vinegar
- 1 tbsp sugar
Equipment
mandolineglass jarspoonmeasuring cup
Tips
- Can be eaten with hoisin sauce as a snack.
- Goes well with pho or pho congee.
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