Serves 1
Directions
- 1Ensure bean sprouts, garlic chives, and julienne carrots are completely dry.
- 2Mix the veggies thoroughly.
- 3Prepare the brine in a separate bowl by combining 4 cups of water, 1 tablespoon of salt, 2 to 3 tablespoons of sugar, and 2 tablespoons of white vinegar.
- 4Stir the brine until the salt and sugar are fully dissolved.
- 5Pour the brine over the mixed veggies.
- 6Cover and refrigerate for half a day until ready to enjoy.
Ingredients
- fresh, thoroughly washed bean sprouts
- garlic chives cut to match the length of the sprouts
- julienne carrots
- 4 cups water
- 1 tablespoon salt
- 2 tablespoons sugar
- 3 tablespoons sugar
- 2 tablespoons white vinegar
Equipment
bowl
Tips
- Make sure everything is completely dry before moving on to the next step to keep the veggies fresh and crunchy.
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