1Ensure bean sprouts, garlic chives, and julienne carrots are completely dry.
2Ensure bean sprouts, garlic chives, and julienne carrots are completely dry.
3Ensure bean sprouts, garlic chives, and julienne carrots are completely dry.
4Mix the veggies thoroughly.
5Mix the veggies thoroughly.
6Mix the veggies thoroughly.
7Prepare the brine in a separate bowl by combining 4 cups of water, 1 tablespoon of salt, 2 to 3 tablespoons of sugar, and 2 tablespoons of white vinegar.
8Prepare the brine in a separate bowl by combining 4 cups of water, 1 tablespoon of salt, 2 to 3 tablespoons of sugar, and 2 tablespoons of white vinegar.
9Prepare the brine in a separate bowl by combining 4 cups of water, 1 tablespoon of salt, 2 to 3 tablespoons of sugar, and 2 tablespoons of white vinegar.
10Stir the brine until the salt and sugar are fully dissolved.
11Stir the brine until the salt and sugar are fully dissolved.
12Stir the brine until the salt and sugar are fully dissolved.
13Pour the brine over the mixed veggies.
14Pour the brine over the mixed veggies.
15Pour the brine over the mixed veggies.
16Cover and refrigerate for half a day until ready to enjoy.
17Cover and refrigerate for half a day until ready to enjoy.
18Cover and refrigerate for half a day until ready to enjoy.
Ingredients
fresh, thoroughly washed bean sprouts
fresh, thoroughly washed bean sprouts
fresh, thoroughly washed bean sprouts
garlic chives cut to match the length of the sprouts
garlic chives cut to match the length of the sprouts
garlic chives cut to match the length of the sprouts
julienne carrots
julienne carrots
julienne carrots
4 cups water
4 cups water
4 cups water
1 tablespoon salt
1 tablespoon salt
1 tablespoon salt
2 tablespoons sugar
2 tablespoons sugar
2 tablespoons sugar
3 tablespoons sugar
3 tablespoons sugar
3 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons white vinegar
2 tablespoons white vinegar
Equipment
bowl
Tips
Make sure everything is completely dry before moving on to the next step to keep the veggies fresh and crunchy.