Lemon Jelly
Serves 1
Directions
- 1Cut 3 lemons in half and separate the pulp.
- 2Squeeze lemon juice from the pulp.
- 3Add water, gelatin powder, and allulose to a pot and boil lightly to dissolve the powder.
- 4Turn off the heat, add lemon juice, and stir well.
- 5Pour into lemon peel molds and refrigerate for 2 hours to complete.
Ingredients
- 3 lemons
- 150 ml water
- 50 g allulose
- 5 g gelatin powder
Equipment
knifecutting boardbowllemon squeezermeasuring cuppotspoonglass container
Tips
- Sugar can be used instead of allulose.
- Add more sweetness to taste.
- 50g of allulose is a subtle sweetness, so it is recommended to add more if you want to eat it sweetly!
Related recipes
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert
Tarta de queso proteica
Spanish · Dessert1h 30m
Crema batida vegetal
Dessert
Velvet Vanilla Cake
Dessert