Chicken Pot Pie Meatballs

Name: Chicken Pot Pie Meatballs
Cuisine: American
Ingredients: margarine; 0.5 cup small diced onions; 0.5 cup small diced carrots; 4 cloves minced garlic; 1 dash salt; 1 lb ground chicken; 0.5 cup peas; 1 tsp celery salt; crushed cornflakes or breadcrumbs; light oil; 0.33 cup white wine; 1 diced shallot; 3 Tbsp margarine; 1 tsp chicken bouillon; 3 Tbsp flour; 1.5 cups cashew milk; pepper; fresh parsley

Serves 1

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Chicken Pot Pie Meatballs

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Serves 1

Directions

1Preheat oven to 350F.
2On medium, heat a skillet with margarine then cook 1/2 cup each of small diced onions and carrots, 4 cloves of minced garlic and a dash of salt, until soft.
3Add this mixture to 1lb of ground chicken, 1/2 cup of peas and 1 tsp celery salt, then form into meatballs.
4Heavily bread in crushed cornflakes or breadcrumbs, then fry the meatballs in light oil until crispy, and transfer to a sheet to finish cooking in the oven.
5Over medium-high heat, reduce the pan that had the meatballs with about 1/3 cup of white wine and 1 diced shallot(or 1/4 cup diced onion and 2 cloves of garlic) until soft.
6Reduce to medium heat and mix in 3Tbsp margarine and 1tsp chicken bouillon.
7Once melted, mix in 3Tbsp of flour and cook for a couple mins to make a sort of roux, then stir in 1.5Cups of cashew milk(or any other milk), stirring until a smooth semi-thick sauce has formed. Season with salt&pepper to taste.
8Serve the meatballs with the sauce on mashed potatoes and garnish with fresh parsley.

Ingredients

margarine
0.5 cup small diced onions
0.5 cup small diced carrots
4 cloves minced garlic
1 dash salt
1 lb ground chicken
0.5 cup peas
1 tsp celery salt
crushed cornflakes or breadcrumbs
light oil
0.33 cup white wine
1 diced shallot
3 Tbsp margarine
1 tsp chicken bouillon
3 Tbsp flour
1.5 cups cashew milk
pepper
fresh parsley

Equipment

skilletsheetfork

Chicken Pot Pie Meatballs

Serves 1

tiktok.com

Chicken Pot Pie Meatballs

tiktok.com

Serves 1

Directions

1Preheat oven to 350F.
2On medium, heat a skillet with margarine then cook 1/2 cup each of small diced onions and carrots, 4 cloves of minced garlic and a dash of salt, until soft.
3Add this mixture to 1lb of ground chicken, 1/2 cup of peas and 1 tsp celery salt, then form into meatballs.
4Heavily bread in crushed cornflakes or breadcrumbs, then fry the meatballs in light oil until crispy, and transfer to a sheet to finish cooking in the oven.
5Over medium-high heat, reduce the pan that had the meatballs with about 1/3 cup of white wine and 1 diced shallot(or 1/4 cup diced onion and 2 cloves of garlic) until soft.
6Reduce to medium heat and mix in 3Tbsp margarine and 1tsp chicken bouillon.
7Once melted, mix in 3Tbsp of flour and cook for a couple mins to make a sort of roux, then stir in 1.5Cups of cashew milk(or any other milk), stirring until a smooth semi-thick sauce has formed. Season with salt&pepper to taste.
8Serve the meatballs with the sauce on mashed potatoes and garnish with fresh parsley.