Directions
- 1Lay parchment paper on a surface.
- 2Place puff pastry sheet on top of the parchment paper.
- 3Press down gently to embed the sugar.
- 4Sprinkle sugar all over the top half of the puff pastry sheet.
- 5Fold the puff pastry sheet in half.
- 6Fold it in half again.
- 7Fold it in half again.
- 8Cut the rolled puff pastry into slices.
- 9Place the slices on a baking tray lined with parchment paper.
- 10Bake in a preheated oven at 400°F (200°C) for 15-20 minutes.
Ingredients
- 1 sheet puff pastry
- 1 cup sugar
Equipment
ovenparchment paperknifebaking tray
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