Directions
- 1Whisk together the almond flour, cocoa powder and salt.
- 2Mix in the syrup, coconut oil and mint extract until combined and a rough dough forms.
- 3Shape the dough into a disc and cover in plastic wrap. Chill in the fridge for at least 1 hour to overnight.
- 4Roll out the dough between two pieces of parchment paper to 1/4 inch thick.
- 5Cut out circles with a 2 inch diameter.
- 6Bake on 350F for 9-11 minutes until firm. Do not overbake as they burn easily. Let cool completely.
- 7Melt the chocolate and coconut oil in the microwave in 20 second increments, stirring in between.
- 8Stir in the mint extract.
- 9Dip the cookies in the chocolate covering both sides, shake off excess and place back on the baking sheet.
- 10Refrigerate until the chocolate hardens and enjoy!
Ingredients
- 1.5 cups almonds flour
- 0.25 cups cocoa powder
- 0.25 cups maple syrup
- 2 tbsp coconut oil
- 0.5 tsp mint or peppermint extract
- 0.125 tsp salt
- 1 cup chocolate chips
- 2 tsp coconut oil
- 0.25 tsp mint extract
Equipment
whiskbowlplastic wraprolling pincookie cutterbaking sheetfork
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert