Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Total time: 8 min
Yield: 6 servings
Ingredients: 0.5 cup Corn Flour; 0.25 cup Cocoa Powder; 1 litre Milk; 0.5 cup Sugar; 0.5 cup Whipping Cream; 1 pinch Salt; 0.5 cup Dark Chocolate; 1 tsp Vanilla

Serves 6

facebook.com

Chocolate Mousse Cake

facebook.com

Serves 6

Directions

1In a bowl, mix together corn flour and cocoa powder.
2Add milk and mix well.
3Strain the mixture into a saucepan.
4Add sugar, whipping cream, and a pinch of salt.
5Mix well and bring to a boil, stirring constantly until the mixture thickens.
6Add chopped dark chocolate and stir until melted.
7Add vanilla essence and mix thoroughly.
8Pour the mixture into a 6-inch greased mould and refrigerate for 8 hours or overnight.
9Once set, remove from the mould and dust with cocoa powder. Cut with a hot knife.

Ingredients

0.5 cup Corn Flour
0.25 cup Cocoa Powder
1 litre Milk
0.5 cup Sugar
0.5 cup Whipping Cream
1 pinch Salt
0.5 cup Dark Chocolate
1 tsp Vanilla

Equipment

whisksievespatula6 inch grease mouldknife

Chocolate Mousse Cake

Serves 6

facebook.com

Chocolate Mousse Cake

facebook.com

Serves 6

Directions

1In a bowl, mix together corn flour and cocoa powder.
2Add milk and mix well.
3Strain the mixture into a saucepan.
4Add sugar, whipping cream, and a pinch of salt.
5Mix well and bring to a boil, stirring constantly until the mixture thickens.
6Add chopped dark chocolate and stir until melted.
7Add vanilla essence and mix thoroughly.
8Pour the mixture into a 6-inch greased mould and refrigerate for 8 hours or overnight.
9Once set, remove from the mould and dust with cocoa powder. Cut with a hot knife.