Directions
- 1In a bowl, mix together corn flour and cocoa powder.
- 2Add milk and mix well.
- 3Strain the mixture into a saucepan.
- 4Add sugar, whipping cream, and a pinch of salt.
- 5Mix well and bring to a boil, stirring constantly until the mixture thickens.
- 6Add chopped dark chocolate and stir until melted.
- 7Add vanilla essence and mix thoroughly.
- 8Pour the mixture into a 6-inch greased mould and refrigerate for 8 hours or overnight.
- 9Once set, remove from the mould and dust with cocoa powder. Cut with a hot knife.
Ingredients
- 0.5 cup Corn Flour
- 0.25 cup Cocoa Powder
- 1 litre Milk
- 0.5 cup Sugar
- 0.5 cup Whipping Cream
- 1 pinch Salt
- 0.5 cup Dark Chocolate
- 1 tsp Vanilla
Equipment
whisksievespatula6 inch grease mouldknife
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