Chocolate Mousse Cake

8 mins
Serves 6
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Directions

  1. 1In a bowl, mix together corn flour and cocoa powder.
  2. 2In a bowl, mix together corn flour and cocoa powder.
  3. 3In a bowl, mix together corn flour and cocoa powder.
  4. 4Add milk and mix well.
  5. 5Add milk and mix well.
  6. 6Add milk and mix well.
  7. 7Strain the mixture into a saucepan.
  8. 8Strain the mixture into a saucepan.
  9. 9Strain the mixture into a saucepan.
  10. 10Add sugar, whipping cream, and a pinch of salt.
  11. 11Add sugar, whipping cream, and a pinch of salt.
  12. 12Add sugar, whipping cream, and a pinch of salt.
  13. 13Mix well and bring to a boil, stirring constantly until the mixture thickens.
  14. 14Mix well and bring to a boil, stirring constantly until the mixture thickens.
  15. 15Mix well and bring to a boil, stirring constantly until the mixture thickens.
  16. 16Add chopped dark chocolate and stir until melted.
  17. 17Add chopped dark chocolate and stir until melted.
  18. 18Add chopped dark chocolate and stir until melted.
  19. 19Add vanilla essence and mix thoroughly.
  20. 20Add vanilla essence and mix thoroughly.
  21. 21Add vanilla essence and mix thoroughly.
  22. 22Pour the mixture into a 6-inch greased mould and refrigerate for 8 hours or overnight.
  23. 23Pour the mixture into a 6-inch greased mould and refrigerate for 8 hours or overnight.
  24. 24Pour the mixture into a 6-inch greased mould and refrigerate for 8 hours or overnight.
  25. 25Once set, remove from the mould and dust with cocoa powder. Cut with a hot knife.
  26. 26Once set, remove from the mould and dust with cocoa powder. Cut with a hot knife.
  27. 27Once set, remove from the mould and dust with cocoa powder. Cut with a hot knife.

Ingredients

  • 0.5 cup Corn Flour
  • 0.5 cup Corn Flour
  • 0.5 cup Corn Flour
  • 0.25 cup Cocoa Powder
  • 0.25 cup Cocoa Powder
  • 0.25 cup Cocoa Powder
  • 1 litre Milk
  • 1 litre Milk
  • 1 litre Milk
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 0.5 cup Whipping Cream
  • 0.5 cup Whipping Cream
  • 0.5 cup Whipping Cream
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 0.5 cup Dark Chocolate
  • 0.5 cup Dark Chocolate
  • 0.5 cup Dark Chocolate
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 1 tsp Vanilla

Equipment

whisksievespatula6 inch grease mouldknife
Chocolate Mousse Cake | Clip Recipe