Baked Potatoes

25 mins
Serves 4
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Directions

  1. 1Wash the potatoes.
  2. 2Wash the potatoes.
  3. 3Wash the potatoes.
  4. 4Cut the potatoes in half.
  5. 5Cut the potatoes in half.
  6. 6Cut the potatoes in half.
  7. 7Season the potatoes with salt, pepper, garlic powder, and paprika.
  8. 8Season the potatoes with salt, pepper, garlic powder, and paprika.
  9. 9Season the potatoes with salt, pepper, garlic powder, and paprika.
  10. 10Drizzle olive oil over the potatoes.
  11. 11Drizzle olive oil over the potatoes.
  12. 12Drizzle olive oil over the potatoes.
  13. 13Place 2 slices of butter under each half of potato.
  14. 14Place 2 slices of butter under each half of potato.
  15. 15Place 2 slices of butter under each half of potato.
  16. 16Put more olive oil on top.
  17. 17Put more olive oil on top.
  18. 18Put more olive oil on top.
  19. 19Add a little salt on top.
  20. 20Add a little salt on top.
  21. 21Add a little salt on top.
  22. 22Bake at 350°F until fork tender.
  23. 23Bake at 350°F until fork tender.
  24. 24Bake at 350°F until fork tender.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 8 slices butter
  • 8 slices butter
  • 8 slices butter

Equipment

ovenknifebaking sheet