Directions
- 1In a bowl, add 1 lb of ground chuck, 1 lb of ground pork, 3 diced shallots, 1/2 cup of chopped parsley, 1 cup of Italian seasoned breadcrumbs, 1/4 teaspoon of allspice, 1/4 cup of heavy whipping cream, 2 whisked eggs, 3 cloves of minced garlic, salt and pepper to taste. Mix until well combined.
- 2Use a 2 tablespoon cookie scoop to scoop the meat and roll into meatballs.
- 3In a pan on medium heat with oil, brown the meatballs on all sides and set aside.
- 4In the same pan, whisk together 4 tablespoons of butter and 1/4 cup of flour.
- 5Add 1 cup of Chardonnay, 2 cups of beef stock, 1/4 teaspoon of allspice, salt and pepper to taste, 1/2 cup heavy whipping cream, 1/3 cup sour cream, and soy sauce to taste. Whisk between each addition.
- 6Add the meatballs and let them cook for about 5 minutes in the sauce.
- 7When serving, lay down a bed of mashed potatoes, add the meatballs and sauce on top, and garnish with fresh parsley.
Ingredients
- 1 lb ground chuck
- 1 lb ground pork
- 3 diced shallots
- 0.5 cup chopped parsley
- 1 cup Italian seasoned breadcrumbs
- 0.25 teaspoon allspice
- 0.25 cup heavy whipping cream
- 2 whisked eggs
- 3 cloves minced garlic
- 1 salt
- 1 pepper
- 4 tablespoons butter
- 0.25 cup flour
- 1 cup Chardonnay
- 2 cups beef stock
- 0.25 teaspoon allspice
- 1 salt
- 1 pepper
- 0.5 cup heavy whipping cream
- 0.33 cup sour cream
- 1 soy sauce
- 1 mashed potatoes
- 1 fresh parsley
Equipment
bowlknifecookie scooppanwhisk
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