Swedish Meatballs

5 mins
Serves 1
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Directions

  1. 1In a bowl, add 1 lb of ground chuck, 1 lb of ground pork, 3 diced shallots, 1/2 cup of chopped parsley, 1 cup of Italian seasoned breadcrumbs, 1/4 teaspoon of allspice, 1/4 cup of heavy whipping cream, 2 whisked eggs, 3 cloves of minced garlic, salt and pepper to taste. Mix until well combined.
  2. 2In a bowl, add 1 lb of ground chuck, 1 lb of ground pork, 3 diced shallots, 1/2 cup of chopped parsley, 1 cup of Italian seasoned breadcrumbs, 1/4 teaspoon of allspice, 1/4 cup of heavy whipping cream, 2 whisked eggs, 3 cloves of minced garlic, salt and pepper to taste. Mix until well combined.
  3. 3In a bowl, add 1 lb of ground chuck, 1 lb of ground pork, 3 diced shallots, 1/2 cup of chopped parsley, 1 cup of Italian seasoned breadcrumbs, 1/4 teaspoon of allspice, 1/4 cup of heavy whipping cream, 2 whisked eggs, 3 cloves of minced garlic, salt and pepper to taste. Mix until well combined.
  4. 4Use a 2 tablespoon cookie scoop to scoop the meat and roll into meatballs.
  5. 5Use a 2 tablespoon cookie scoop to scoop the meat and roll into meatballs.
  6. 6Use a 2 tablespoon cookie scoop to scoop the meat and roll into meatballs.
  7. 7In a pan on medium heat with oil, brown the meatballs on all sides and set aside.
  8. 8In a pan on medium heat with oil, brown the meatballs on all sides and set aside.
  9. 9In a pan on medium heat with oil, brown the meatballs on all sides and set aside.
  10. 10In the same pan, whisk together 4 tablespoons of butter and 1/4 cup of flour.
  11. 11In the same pan, whisk together 4 tablespoons of butter and 1/4 cup of flour.
  12. 12In the same pan, whisk together 4 tablespoons of butter and 1/4 cup of flour.
  13. 13Add 1 cup of Chardonnay, 2 cups of beef stock, 1/4 teaspoon of allspice, salt and pepper to taste, 1/2 cup heavy whipping cream, 1/3 cup sour cream, and soy sauce to taste. Whisk between each addition.
  14. 14Add 1 cup of Chardonnay, 2 cups of beef stock, 1/4 teaspoon of allspice, salt and pepper to taste, 1/2 cup heavy whipping cream, 1/3 cup sour cream, and soy sauce to taste. Whisk between each addition.
  15. 15Add 1 cup of Chardonnay, 2 cups of beef stock, 1/4 teaspoon of allspice, salt and pepper to taste, 1/2 cup heavy whipping cream, 1/3 cup sour cream, and soy sauce to taste. Whisk between each addition.
  16. 16Add the meatballs and let them cook for about 5 minutes in the sauce.
  17. 17Add the meatballs and let them cook for about 5 minutes in the sauce.
  18. 18Add the meatballs and let them cook for about 5 minutes in the sauce.
  19. 19When serving, lay down a bed of mashed potatoes, add the meatballs and sauce on top, and garnish with fresh parsley.
  20. 20When serving, lay down a bed of mashed potatoes, add the meatballs and sauce on top, and garnish with fresh parsley.
  21. 21When serving, lay down a bed of mashed potatoes, add the meatballs and sauce on top, and garnish with fresh parsley.

Ingredients

  • 1 lb ground chuck
  • 1 lb ground chuck
  • 1 lb ground chuck
  • 1 lb ground pork
  • 1 lb ground pork
  • 1 lb ground pork
  • 3 diced shallots
  • 3 diced shallots
  • 3 diced shallots
  • 0.5 cup chopped parsley
  • 0.5 cup chopped parsley
  • 0.5 cup chopped parsley
  • 1 cup Italian seasoned breadcrumbs
  • 1 cup Italian seasoned breadcrumbs
  • 1 cup Italian seasoned breadcrumbs
  • 0.25 teaspoon allspice
  • 0.25 teaspoon allspice
  • 0.25 teaspoon allspice
  • 0.25 cup heavy whipping cream
  • 0.25 cup heavy whipping cream
  • 0.25 cup heavy whipping cream
  • 2 whisked eggs
  • 2 whisked eggs
  • 2 whisked eggs
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 1 cup Chardonnay
  • 1 cup Chardonnay
  • 1 cup Chardonnay
  • 2 cups beef stock
  • 2 cups beef stock
  • 2 cups beef stock
  • 0.25 teaspoon allspice
  • 0.25 teaspoon allspice
  • 0.25 teaspoon allspice
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 mashed potatoes
  • 1 mashed potatoes
  • 1 mashed potatoes
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 fresh parsley

Equipment

bowlknifecookie scooppanwhisk