Creamy Smoked Gouda & Beef Bacon Potatoes
Directions
- 1Dice the onion.
- 2Peel the potatoes.
- 3Slice the potatoes thinly.
- 4Chop the beef bacon.
- 5Cook the beef bacon in a pot until crispy.
- 6Remove the beef bacon from the pot, leaving the drippings.
- 7Add the diced onions and minced garlic to the pot and sauté.
- 8Add flour to the pot and whisk until a roux forms.
- 9Pour in heavy cream.
- 10Add roasted garlic, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg to the sauce.
- 11Whisk in cream cheese, smoked gouda, and sharp cheddar.
- 12Line the sliced potatoes in a baking dish.
- 13Pour the sauce all over the potatoes.
- 14Bake at 375 degrees Fahrenheit for about 40 minutes or until fork-tender.
- 15Top with more smoked gouda, cheddar, and beef bacon.
- 16Crank the oven up to 400 degrees Fahrenheit to melt everything together.
Ingredients
- 1 onion
- 5 potatoes
- 0.5 pound beef bacon
- 1 head garlic
- 0.25 cup flour
- 3 cups heavy cream
- Italian seasoning
- fresh thyme
- smoked paprika
- onion powder
- nutmeg
- cream cheese
- smoked gouda
- sharp cheddar
Equipment
knifecutting boardpeelerpotwhiskbaking dish
Tips
- prep the ingredients a day before to make the actual cooking day stress-free
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