Creamy Smoked Gouda & Beef Bacon Potatoes

40 mins
Serves 1
instagram.com

Directions

  1. 1Dice the onion.
  2. 2Dice the onion.
  3. 3Dice the onion.
  4. 4Peel the potatoes.
  5. 5Peel the potatoes.
  6. 6Peel the potatoes.
  7. 7Slice the potatoes thinly.
  8. 8Slice the potatoes thinly.
  9. 9Slice the potatoes thinly.
  10. 10Chop the beef bacon.
  11. 11Chop the beef bacon.
  12. 12Chop the beef bacon.
  13. 13Cook the beef bacon in a pot until crispy.
  14. 14Cook the beef bacon in a pot until crispy.
  15. 15Cook the beef bacon in a pot until crispy.
  16. 16Remove the beef bacon from the pot, leaving the drippings.
  17. 17Remove the beef bacon from the pot, leaving the drippings.
  18. 18Remove the beef bacon from the pot, leaving the drippings.
  19. 19Add the diced onions and minced garlic to the pot and sauté.
  20. 20Add the diced onions and minced garlic to the pot and sauté.
  21. 21Add the diced onions and minced garlic to the pot and sauté.
  22. 22Add flour to the pot and whisk until a roux forms.
  23. 23Add flour to the pot and whisk until a roux forms.
  24. 24Add flour to the pot and whisk until a roux forms.
  25. 25Pour in heavy cream.
  26. 26Pour in heavy cream.
  27. 27Pour in heavy cream.
  28. 28Add roasted garlic, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg to the sauce.
  29. 29Add roasted garlic, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg to the sauce.
  30. 30Add roasted garlic, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg to the sauce.
  31. 31Whisk in cream cheese, smoked gouda, and sharp cheddar.
  32. 32Whisk in cream cheese, smoked gouda, and sharp cheddar.
  33. 33Whisk in cream cheese, smoked gouda, and sharp cheddar.
  34. 34Line the sliced potatoes in a baking dish.
  35. 35Line the sliced potatoes in a baking dish.
  36. 36Line the sliced potatoes in a baking dish.
  37. 37Pour the sauce all over the potatoes.
  38. 38Pour the sauce all over the potatoes.
  39. 39Pour the sauce all over the potatoes.
  40. 40Bake at 375 degrees Fahrenheit for about 40 minutes or until fork-tender.
  41. 41Bake at 375 degrees Fahrenheit for about 40 minutes or until fork-tender.
  42. 42Bake at 375 degrees Fahrenheit for about 40 minutes or until fork-tender.
  43. 43Top with more smoked gouda, cheddar, and beef bacon.
  44. 44Top with more smoked gouda, cheddar, and beef bacon.
  45. 45Top with more smoked gouda, cheddar, and beef bacon.
  46. 46Crank the oven up to 400 degrees Fahrenheit to melt everything together.
  47. 47Crank the oven up to 400 degrees Fahrenheit to melt everything together.
  48. 48Crank the oven up to 400 degrees Fahrenheit to melt everything together.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • 0.5 pound beef bacon
  • 0.5 pound beef bacon
  • 0.5 pound beef bacon
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 3 cups heavy cream
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • fresh thyme
  • fresh thyme
  • fresh thyme
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • onion powder
  • onion powder
  • onion powder
  • nutmeg
  • nutmeg
  • nutmeg
  • cream cheese
  • cream cheese
  • cream cheese
  • smoked gouda
  • smoked gouda
  • smoked gouda
  • sharp cheddar
  • sharp cheddar
  • sharp cheddar

Equipment

knifecutting boardpeelerpotwhiskbaking dish

Tips

  • prep the ingredients a day before to make the actual cooking day stress-free