Directions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into small pieces.
- 3Boil the potatoes in water until soft.
- 4Mash the potatoes.
- 5Add salt, pepper and mix.
- 6Add flour and mix until a dough forms.
- 7Roll out the dough and cut it into strips.
- 8Fry the potato sticks until golden brown.
Ingredients
- 4 potatoes
- 1 cup water
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup oil
Equipment
dishwasherknifepotpotato masherrolling pinfrying pan
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