Serves 5
Directions
- 1Roast butternut squash cut side down at 200°C until soft, then peel the skin.
- 2Combine baked butternut squash, egg whites, cocoa powder, sweetener, oat flour, vanilla, salt, and baking powder in a blender and mix until smooth.
- 3Stir in chocolate chips.
- 4Pour the mixture into a lined tray.
- 5Bake at 180°C until set but slightly jiggly in the center.
- 6Let the brownies cool completely before serving.
Ingredients
- 500 g butternut squash, baked, peeled
- 250 ml egg whites
- 35 g cocoa powder
- 25 g oat flour
- 50 g chocolate chips
- 60-80 g sweetener
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 pinch salt
Equipment
blenderbaking tray
Tips
- Best eaten cold from the fridge.
- Delicious when served on top of yogurt.
Related recipes
Tarte au citron bio
French · Dessert
Pflaumen Muffins
Dessert
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert