Marinated Eggs (Mayak Eggs)

7 mins
Serves 1
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Directions

  1. 1Boil eggs for seven minutes.
  2. 2Boil eggs for seven minutes.
  3. 3Boil eggs for seven minutes.
  4. 4Put them in an ice bath.
  5. 5Put them in an ice bath.
  6. 6Put them in an ice bath.
  7. 7Carefully peel the eggs and place them in a container.
  8. 8Carefully peel the eggs and place them in a container.
  9. 9Carefully peel the eggs and place them in a container.
  10. 10Cut down one green onions.
  11. 11Cut down one green onions.
  12. 12Cut down one green onions.
  13. 13Chop half a yellow onion.
  14. 14Chop half a yellow onion.
  15. 15Chop half a yellow onion.
  16. 16Mince down one bunch of garlic.
  17. 17Mince down one bunch of garlic.
  18. 18Mince down one bunch of garlic.
  19. 19Dice up one jalapeño.
  20. 20Dice up one jalapeño.
  21. 21Dice up one jalapeño.
  22. 22Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the mixture.
  23. 23Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the mixture.
  24. 24Add water, soy sauce, dark soy sauce, honey, MSG, and sesame seeds to the mixture.
  25. 25Add the marinade to your eggs and cover with a paper towel.
  26. 26Add the marinade to your eggs and cover with a paper towel.
  27. 27Add the marinade to your eggs and cover with a paper towel.
  28. 28Close the lid and put in the fridge for up to a week.
  29. 29Close the lid and put in the fridge for up to a week.
  30. 30Close the lid and put in the fridge for up to a week.
  31. 31When ready to serve, place over a bed of rice and add some extra marinade on top.
  32. 32When ready to serve, place over a bed of rice and add some extra marinade on top.
  33. 33When ready to serve, place over a bed of rice and add some extra marinade on top.

Ingredients

  • 7 eggs
  • 7 eggs
  • 7 eggs
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 bunch garlic
  • 1 bunch garlic
  • 1 bunch garlic
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 8 tablespoons soy sauce
  • 8 tablespoons soy sauce
  • 8 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 5 tablespoons honey
  • 5 tablespoons honey
  • 5 tablespoons honey
  • 1 teaspoon msg
  • 1 teaspoon msg
  • 1 teaspoon msg
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice

Equipment

PotWooden spoonIce bathCutting boardKnifeMixing bowlContainer with lidPaper towelChopsticks