Tuna Meatballs

10 mins
Serves 1
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Directions

  1. 1Put 1 can of tuna with 2 fresh square cheeses, half a well-sliced onion, 1 egg, fresh parsley and mix well in a bowl.
  2. 2Take 1 sheet of baking paper and put it at the bottom of the air Fryer tank.
  3. 3Shape the balls with your hands and put them in the air Fryer tank.
  4. 4Cook in air Fryer mode at one hundred ninety degrees for 10 minutes, turning them halfway through cooking.

Ingredients

  • 1 can tuna
  • 2 fresh square cheeses
  • 0.5 well-sliced onion
  • 1 egg
  • fresh parsley

Equipment

bowlbaking paperair Fryer

Tips

  • Do not add salt because tuna is already too salty.
  • Return the meatballs halfway through cooking for them to be golden on both sides.