Directions
- 1Put 1 can of tuna with 2 fresh square cheeses, half a well-sliced onion, 1 egg, fresh parsley and mix well in a bowl.
- 2Take 1 sheet of baking paper and put it at the bottom of the air Fryer tank.
- 3Shape the balls with your hands and put them in the air Fryer tank.
- 4Cook in air Fryer mode at one hundred ninety degrees for 10 minutes, turning them halfway through cooking.
Ingredients
- 1 can tuna
- 2 fresh square cheeses
- 0.5 well-sliced onion
- 1 egg
- fresh parsley
Equipment
bowlbaking paperair Fryer
Tips
- Do not add salt because tuna is already too salty.
- Return the meatballs halfway through cooking for them to be golden on both sides.
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