Homemade Cooking Cream

Serves 1
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Directions

  1. 1Measure two cups of powdered milk into a bowl.
  2. 2Measure two cups of powdered milk into a bowl.
  3. 3Measure two cups of powdered milk into a bowl.
  4. 4Add two cups of water to the powdered milk.
  5. 5Add two cups of water to the powdered milk.
  6. 6Add two cups of water to the powdered milk.
  7. 7Whisk the milk and water until combined.
  8. 8Whisk the milk and water until combined.
  9. 9Whisk the milk and water until combined.
  10. 10Add an additional half cup of water to the mixture and whisk again.
  11. 11Add an additional half cup of water to the mixture and whisk again.
  12. 12Add an additional half cup of water to the mixture and whisk again.
  13. 13Melt butter in a pan over medium to low heat.
  14. 14Melt butter in a pan over medium to low heat.
  15. 15Melt butter in a pan over medium to low heat.
  16. 16Pour the milk mixture into the pan with the melted butter.
  17. 17Pour the milk mixture into the pan with the melted butter.
  18. 18Pour the milk mixture into the pan with the melted butter.
  19. 19Whisk the milk and butter mixture and bring to a boil on medium to low heat.
  20. 20Whisk the milk and butter mixture and bring to a boil on medium to low heat.
  21. 21Whisk the milk and butter mixture and bring to a boil on medium to low heat.
  22. 22In a separate small bowl, mix two teaspoons of corn flour with water to create a slurry.
  23. 23In a separate small bowl, mix two teaspoons of corn flour with water to create a slurry.
  24. 24In a separate small bowl, mix two teaspoons of corn flour with water to create a slurry.
  25. 25Pour the corn flour mixture into the boiling cream while continuously stirring.
  26. 26Pour the corn flour mixture into the boiling cream while continuously stirring.
  27. 27Pour the corn flour mixture into the boiling cream while continuously stirring.
  28. 28Stir the cream continuously until it thickens.
  29. 29Stir the cream continuously until it thickens.
  30. 30Stir the cream continuously until it thickens.
  31. 31Allow the cream to cool down.
  32. 32Allow the cream to cool down.
  33. 33Allow the cream to cool down.
  34. 34Pour the cooled cream into a blender.
  35. 35Pour the cooled cream into a blender.
  36. 36Pour the cooled cream into a blender.
  37. 37Blend the cream for about 30 seconds until smooth.
  38. 38Blend the cream for about 30 seconds until smooth.
  39. 39Blend the cream for about 30 seconds until smooth.
  40. 40The cooking cream is ready to be used.
  41. 41The cooking cream is ready to be used.
  42. 42The cooking cream is ready to be used.

Ingredients

  • 2 cups powdered milk
  • 2 cups powdered milk
  • 2 cups powdered milk
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 2 teaspoons corn flour
  • 2 teaspoons corn flour
  • 2 teaspoons corn flour
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter

Equipment

bowlwhiskpanblendermeasuring cupsmeasuring spoons

Tips

  • Use butter instead of margarine for best results.
  • Boil milk on medium to low heat to prevent burning.
  • If lumps form, blend the cream after it cools down for a smooth consistency.
  • This homemade cream can be used in any dish that calls for cooking cream