Crushed Potato Pie

17 mins
Serves 6
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Directions

  1. 1Boil and crush the potatoes.
  2. 2Boil and crush the potatoes.
  3. 3Boil and crush the potatoes.
  4. 4Add olive oil, salt, and pepper.
  5. 5Add olive oil, salt, and pepper.
  6. 6Add olive oil, salt, and pepper.
  7. 7In a bowl mix eggs, parsley, cream cheese, salt, and black pepper.
  8. 8In a bowl mix eggs, parsley, cream cheese, salt, and black pepper.
  9. 9In a bowl mix eggs, parsley, cream cheese, salt, and black pepper.
  10. 10Spread the potato mixture in a baking pan.
  11. 11Spread the potato mixture in a baking pan.
  12. 12Spread the potato mixture in a baking pan.
  13. 13Top with mozzarella, red onion, cherry tomatoes, and spinach.
  14. 14Top with mozzarella, red onion, cherry tomatoes, and spinach.
  15. 15Top with mozzarella, red onion, cherry tomatoes, and spinach.
  16. 16Pour the egg mixture over the top.
  17. 17Pour the egg mixture over the top.
  18. 18Pour the egg mixture over the top.
  19. 19Add parmesan cheese.
  20. 20Add parmesan cheese.
  21. 21Add parmesan cheese.
  22. 22Bake until golden brown.
  23. 23Bake until golden brown.
  24. 24Bake until golden brown.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 8 potatoes
  • 8 potatoes
  • 8 potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 half red onion
  • 1 half red onion
  • 1 half red onion
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese

Equipment

ovenbaking pangraterbowlspoonpepper millknife