Apple Pie Pop Tarts with Cinnamon Icing
Serves 1
Directions
- 1Peel and dice apples.
- 2Combine diced apples with brown sugar, cinnamon, allspice, flour and lemon.
- 3Place diced apples in a sauce pan with margarine and cook until apples are softened.
- 4Place thawed puff pastry on floured surface.
- 5Slice down lengthwise and then across, forming rectangles.
- 6Place apple pie filling on half of the rectangles. Cover with the remaining rectangles.
- 7Using a fork, press down around the edges.
- 8Brush tops of puff pastry with whisked egg.
- 9Place on parchment lined baking sheet and bake on 350 degrees for about 20 to 25 minutes or until puff pastry is lightly puffed and cooked.
- 10Allow to cool off before topping with cinnamon glaze.
Ingredients
- puff pastry dough, thawed
- 1 tbsp margarine
- 1 egg, whisked
- 2 large apple, peeled and diced
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 tsp allspice
- 2 tbsp flour
- 1 whole lemon juice
- 3/4 cup powdered sugar
- 1 tbsp almond milk
- 1 tsp vanilla extract
- 1/8 tsp cinnamon
Equipment
sauce panforkbaking sheet
Tips
- Canola oil or coconut oil can be used as a substitute for margarine.
