Directions
- 1Whisk together 4 cups (500 g) of flour with 3 teaspoons (15 g) of salt and 2 teaspoons (8 g) of instant yeast.
- 2Add ¾ cup (200 g) each water and milk and 4 tablespoons (57 g) of melted butter.
- 3Stir until you have a sticky dough ball.
- 4Let the dough rest for 30 minutes.
- 5Using a wet hand, stretch and fold the dough until you have a cohesive ball.
- 6Drizzle with olive oil, cover the bowl and let the dough rise until it doubles in volume.
- 7Turn the dough out onto a lightly floured work surface.
- 8Pat into a rectangle, then roll into a coil and transfer to an oiled or buttered 9 by 5 inch loaf pan.
- 9Drizzle lightly with olive oil, then let the dough rise again until it crowns the rim of the loaf pan.
- 10Bake at 375 degrees Fahrenheit for 45 minutes.
- 11Turn the loaf out onto a cooling rack and let cool completely before slicing.
Ingredients
- 4 cups flour
- 3 teaspoons salt
- 2 teaspoons instant yeast
- 3 quarters cups water
- 3 quarters cups milk
- 4 tablespoons melted butter
- 0 olive oil
Equipment
bowlwhiskscaleloaf pancooling rackknife
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