Directions
- 1Cut the chicken into bite-sized pieces.
- 2Put chicken pieces into a bowl.
- 3Add salt, pepper and corn flour to the bowl and mix it all together.
- 4Fry the chicken.
- 5Grate the ginger and the garlic.
- 6Make the sauce mixing sweet chili sauce, soy sauce, vinegar, garlic, ginger.
- 7Cook the sauce in a pan.
- 8Mix the chicken with the sauce.
- 9Serve over rice and garnish with sesame seeds and green onion.
Ingredients
- 600 g chicken breast or chicken thigh, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 egg
- 0.5 cup corn flour
- 1 tsp garlic, freshly minced
- 1 tsp ginger, freshly minced
- 0.5 cup sweet chilli sauce
- 0.25 cup tamari or regular soy sauce
- 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
- sesame seeds
- green onion
Tips
- Day 14 of 20 days of 20 minute dinners on a budget, less than $5 per serve.
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