Breakfast or Brunch Frittata
Serves 2
Directions
- 1Crack the eggs into a bowl and whisk thoroughly.
- 2Add the diced zucchini, sliced green onion, and fresh dill to the bowl and stir to combine.
- 3Pour the mixture into a baking dish lined with parchment paper.
- 4Drizzle with olive oil and season with salt.
- 5Arrange the tomato slices on top of the egg mixture.
- 6Bake until the frittata is set and the tomatoes are roasted.
Ingredients
- 3 whole egg
- 1/2 cup zucchini, diced
- 1 tbsp fresh dill
- 2 whole green onion, sliced
- 1 tbsp olive oil
- salt (optional)
- 1 whole tomato, sliced
Equipment
bowlwhiskbaking dishparchment paperknife
Related recipes
🥞 PANCAKES esponjosos 🥞
Breakfast
Tortillas de harina
Mexican · Breakfast35 min
One Pan Cheesy Tomato & Egg Breakfast
Breakfast
Cheesy tomato eggs over toast
Breakfast
Vegan Cottage Cheese Jars
Breakfast60 min
Tofu Strawberry Yogurt
Breakfast
Homemade Tortilla
Mexican · Breakfast
Cottage Cheese Bread
Breakfast45 min
Butter Swim Biscuits
Breakfast
Overnight Oats
Breakfast
Tortillas en forma de corazón
Mexican · Breakfast
Chocolate blended chia pudding
Breakfast