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Breakfast or Brunch Frittata
Serves 2
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Breakfast or Brunch Frittata
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Serves 2
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Directions
1
Crack the eggs into a bowl and whisk thoroughly.
2
Add the diced zucchini, sliced green onion, and fresh dill to the bowl and stir to combine.
3
Pour the mixture into a baking dish lined with parchment paper.
4
Drizzle with olive oil and season with salt.
5
Arrange the tomato slices on top of the egg mixture.
6
Bake until the frittata is set and the tomatoes are roasted.
Ingredients
3 whole egg
1/2 cup zucchini, diced
1 tbsp fresh dill
2 whole green onion, sliced
1 tbsp olive oil
salt (optional)
1 whole tomato, sliced
Equipment
bowl
whisk
baking dish
parchment paper
knife
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