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Vegan Cottage Cheese Jars

1h
Serves 1
instagram.com

Vegan Cottage Cheese Jars

instagram.com
1h
Serves 1

Directions

  1. 1Slice off 1/4 of the block of tofu.
  2. 2Add the 1/4 block of tofu into a blender with the salt, yogurt, milk, nutritional yeast, and lemon juice. Blend on high until smooth.
  3. 3Pour the mixture into a medium-sized mixing bowl.
  4. 4Crumble the remaining 3/4 block of tofu into small pieces into the mixing bowl and mix until well combined.
  5. 5Refrigerate for at least 1 hour before eating.

Ingredients

  • 400 g firm tofu
  • 1 tsp salt
  • 130 g coconut yogurt
  • 180 ml unsweetened plant milk
  • 1 tsp nutritional yeast
  • 15 ml lemon juice

Equipment

blendermixing bowl

Tips

  • Enjoy with your favorite fruit like fresh strawberries, blueberries, or pineapple.
  • Best enjoyed really cold.
  • Enjoy within 6 days.

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