Vegan Cottage Cheese Jars
Directions
- 1Slice off 1/4 of the block of tofu.
- 2Add the 1/4 block of tofu into a blender with the salt, yogurt, milk, nutritional yeast, and lemon juice. Blend on high until smooth.
- 3Pour the mixture into a medium-sized mixing bowl.
- 4Crumble the remaining 3/4 block of tofu into small pieces into the mixing bowl and mix until well combined.
- 5Refrigerate for at least 1 hour before eating.
Ingredients
- 400 g firm tofu
- 1 tsp salt
- 130 g coconut yogurt
- 180 ml unsweetened plant milk
- 1 tsp nutritional yeast
- 15 ml lemon juice
Equipment
blendermixing bowl
Tips
- Enjoy with your favorite fruit like fresh strawberries, blueberries, or pineapple.
- Best enjoyed really cold.
- Enjoy within 6 days.
