Tofu Strawberry Yogurt

Serves 1
instagram.com

Directions

  1. 1Combine soft tofu, strawberries, maple syrup, vinegar, and a pinch of salt in a blender.
  2. 2Blend all ingredients together until smooth.
  3. 3Let the mixture rest in the fridge for 2 hours to thicken before eating.

Ingredients

  • 350 g soft tofu
  • 1 1/2 cup strawberries
  • 1 tsp maple syrup
  • 1 tsp vinegar
  • a pinch salt

Equipment

blender

Tips

  • You can use any sweetener instead of maple syrup.
  • The vinegar is essential for creating an acidic, fermented-like tang; do not skip it.
  • You can microwave frozen strawberries if you don't have fresh.
  • The mixture can be eaten immediately out of the blender, though it will be more liquidy.
  • The flavor improves if rested overnight in the fridge.
  • Keeps for 5 days in the fridge.

Related recipes

🥞 PANCAKES esponjosos 🥞

🥞 PANCAKES esponjosos 🥞

Breakfast
Tortillas de harina

Tortillas de harina

Mexican · Breakfast35 min
One Pan Cheesy Tomato & Egg Breakfast

One Pan Cheesy Tomato & Egg Breakfast

Breakfast
Breakfast or Brunch Frittata

Breakfast or Brunch Frittata

Breakfast
Cheesy tomato eggs over toast

Cheesy tomato eggs over toast

Breakfast
Vegan Cottage Cheese Jars

Vegan Cottage Cheese Jars

Breakfast60 min
Homemade Tortilla

Homemade Tortilla

Mexican · Breakfast
Cottage Cheese Bread

Cottage Cheese Bread

Breakfast45 min
Butter Swim Biscuits

Butter Swim Biscuits

Breakfast
Overnight Oats

Overnight Oats

Breakfast
Tortillas en forma de corazón

Tortillas en forma de corazón

Mexican · Breakfast
Chocolate blended chia pudding

Chocolate blended chia pudding

Breakfast