Tofu Strawberry Yogurt
Serves 1
Directions
- 1Combine soft tofu, strawberries, maple syrup, vinegar, and a pinch of salt in a blender.
- 2Blend all ingredients together until smooth.
- 3Let the mixture rest in the fridge for 2 hours to thicken before eating.
Ingredients
- 350 g soft tofu
- 1 1/2 cup strawberries
- 1 tsp maple syrup
- 1 tsp vinegar
- a pinch salt
Equipment
blender
Tips
- You can use any sweetener instead of maple syrup.
- The vinegar is essential for creating an acidic, fermented-like tang; do not skip it.
- You can microwave frozen strawberries if you don't have fresh.
- The mixture can be eaten immediately out of the blender, though it will be more liquidy.
- The flavor improves if rested overnight in the fridge.
- Keeps for 5 days in the fridge.
