Savory Vegetable Pancake
Directions
- 1Thinly slice carrots, onions, and cucumber.
- 2Thinly slice carrots, onions, and cucumber.
- 3Thinly slice carrots, onions, and cucumber.
- 4In a bowl, combine flour, water, egg, salt, pepper, and garlic powder. Mix until smooth.
- 5In a bowl, combine flour, water, egg, salt, pepper, and garlic powder. Mix until smooth.
- 6In a bowl, combine flour, water, egg, salt, pepper, and garlic powder. Mix until smooth.
- 7Add the sliced vegetables to the bowl and stir until well coated.
- 8Add the sliced vegetables to the bowl and stir until well coated.
- 9Add the sliced vegetables to the bowl and stir until well coated.
- 10Heat oil in a frying pan over medium heat.
- 11Heat oil in a frying pan over medium heat.
- 12Heat oil in a frying pan over medium heat.
- 13Pour the batter into the pan and spread it evenly.
- 14Pour the batter into the pan and spread it evenly.
- 15Pour the batter into the pan and spread it evenly.
- 16Cook for 2-3 minutes per side, until golden and crispy.
- 17Cook for 2-3 minutes per side, until golden and crispy.
- 18Cook for 2-3 minutes per side, until golden and crispy.
- 19Serve warm with your favorite dipping sauce.
- 20Serve warm with your favorite dipping sauce.
- 21Serve warm with your favorite dipping sauce.
Ingredients
- 1 medium carrot
- 1 medium carrot
- 1 medium carrot
- 0.5 small onion
- 0.5 small onion
- 0.5 small onion
- 0.5 cucumber
- 0.5 cucumber
- 0.5 cucumber
- 0.5 cup all-purpose flour
- 0.5 cup all-purpose flour
- 0.5 cup all-purpose flour
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- 1 egg
- 1 egg
- 1 egg
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp black pepper
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
Equipment
peelerknifebowlspatulafrying pan