Cheesy tomato eggs over toast
Serves 1
Directions
- 1Slice your tomatoes to a medium thick thickness.
- 2Shred your cheese.
- 3In a pan on medium low heat add olive oil and cook tomato slices.
- 4Sprinkle your seasonings over the tomatoes and gently mash them.
- 5Gently pour the eggs over the tomatoes.
- 6Sprinkle cheese and your garnish of cilantro or parsley and cover to cook.
- 7Cook for about one and a half minute until eggs reach your desired consistency.
- 8Serve with toast.
Ingredients
- 2 whole tomato, sliced medium thick
- 2 to 3 whole egg
- cheese, shredded
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp cumin
- 1 tsp paprika
- parsley (optional)
- cilantro (optional)
- olive oil
- toast (optional)
Equipment
panlid
Tips
- You do not have to remove the skin of the tomato; it is optional.
- You can use either parsley or cilantro for garnish.
