Cheesy tomato eggs over toast

Name: Cheesy tomato eggs over toast
Yield: 1 servings
Ingredients: 2 whole tomato sliced medium thick; 2 to 3 whole egg; cheese shredded; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp cumin; 1 tsp paprika; parsley; cilantro; olive oil; toast

Serves 1

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Cheesy tomato eggs over toast

facebook.com

Serves 1

Directions

1Slice your tomatoes to a medium thick thickness.
2Shred your cheese.
3In a pan on medium low heat add olive oil and cook tomato slices.
4Sprinkle your seasonings over the tomatoes and gently mash them.
5Gently pour the eggs over the tomatoes.
6Sprinkle cheese and your garnish of cilantro or parsley and cover to cook.
7Cook for about one and a half minute until eggs reach your desired consistency.
8Serve with toast.

Ingredients

2 whole tomato, sliced medium thick
2 to 3 whole egg
cheese, shredded
1/2 tsp salt
1/2 tsp pepper
1 tsp cumin
1 tsp paprika
parsley (optional)
cilantro (optional)
olive oil
toast (optional)

Equipment

panlid

Tips

You do not have to remove the skin of the tomato; it is optional.
You can use either parsley or cilantro for garnish.

Cheesy tomato eggs over toast

Serves 1

facebook.com

Cheesy tomato eggs over toast

facebook.com

Serves 1

Directions

1Slice your tomatoes to a medium thick thickness.
2Shred your cheese.
3In a pan on medium low heat add olive oil and cook tomato slices.
4Sprinkle your seasonings over the tomatoes and gently mash them.
5Gently pour the eggs over the tomatoes.
6Sprinkle cheese and your garnish of cilantro or parsley and cover to cook.
7Cook for about one and a half minute until eggs reach your desired consistency.
8Serve with toast.